Libro’s AI-driven guest experience and restaurant reservation platform helps restaurants attract guests, build loyalty, and automate reservations, waitlists, reviews, and guest communications.
Attract Digital Diners—and Keep Them Coming Back
Libro’s easy-to-use software platform aligns with the evolving needs of the hospitality industry.
0
%
of guests check Google Reviews before choosing where to dine.
0
%
of diners prefer to book reservations online rather than by phone.
0
%
of online table bookings are made on a mobile device.
0
%
of diners say online reservations are very important when choosing where to eat.
0
%
of reservations are not honored, resulting in loss profits and food waste.
Best restaurant winners to fast-casual chains—restaurants across North America trust Libro
Here’s what restaurants say about working with Libro
Our restaurant typically does one turn a night, so it costs us money when you don't honor a reservation. Libro's no-show features and automated SMS reminders have been extremely effective at minimizing no-shows.
Nicolas Gamache
Co-owner of Le Chien Fumant
The Libro platform allows us to offer a better experience to our customers and it helps franchisees easily facilitate and manage reservations. We can always count on the Libro team and their excellent customer service.
Katherine Harton
Senior Director of Operations St Hubert
Libro has enabled us to communicate back and forth with guests quickly and easily, which frees up so much time. Automating this one task has allowed our hosts to stay focused on guest relations and help out with to-go orders or jump on the floor if needed.
Rick Taddeo
President and Founder of Goodfellas
We increased our visibility and reached new customers without spending extra marketing dollars. With Libro’s help, tartar lovers have discovered Küto and now they can book a table in one click.
Kim Charlebois
Franchise Owner of Küto
I can text back and forth with guests and let them know the kitchen is closing soon or there won’t be a band tonight. Managing expectations while keeping guests engaged and excited to dine with us is a huge benefit.
Alexander Chan
General Manager of Zona de Cuba
Restaurant resources and tips to elevate the guest experience
Streamline front-of-house operations, generate positive reviews, increase revenue, and keep guests coming back.
