The day began at 5:00 a.m. and not on a good note. Sue hadn’t slept well and we had no hot water for showers. I didn’t bother, but Sue did. My hair needed washing so I stuck it underneath the tap. Brr. Cold.
We’d been instructed to leave our luggage outside the door before 7:45 a.m. As Sue pushed hers against the wall I rolled mine over the thresh-hold and—slam—locked us out. Down to the front desk and back up again. We were relieved to return with the assistant manager and her life-saving master key. Our purses with passports and money were still there. Whew. We reported the cold water situation to save the next visitors the headache.
© 2014 Tess @ How the Cookie Crumbles (Taken from 10th floor on our way to breakfast)
The pieces carved out of jade were fascinating; the workmanship astonishing with delicate and intricate detail but too expensive for me. I don’t need jade jewelry either and certainly don’t have room for anymore dust collectors. I’m trying to down-size collectibles. Bonnie and Russ bought a tricky jade piece featuring five (or seven) balls, one inside the other, which were all movable, but do not come apart.
© 2014 Tess @ How the Cookie Crumbles (Jade carving)
Click for stupendous photos of Jade Carvings in Ancient China
We headed to the airport after the Jade romp to catch our one-hour-and-forty-five-minute fight to Souzhou. At securit,y two suitcases from our group set off alarms. Jim had one of the problem suitcases and Russ the other. Scanning revealed 15 or so ‘A’ batteries stored in his luggage were the culprits. The last flight he’d been told to store them there. This time, they were pulled out and he was advised to them into his carry-on. I’m not sure what problem Jim had. A screaming baby must have fallen asleep. We finally boarded at 12:30 p.m., taxied and lifted skyward.
Lunch was served on the plane. The Stewart threw (not dropped) the boxed meal onto my table. He moved so fast, some noodles spilled into my lap and he didn’t even notice. Not a good day for him either. Other than the spilled noodles, I don’t remember eating.
Upon landing, I reached for my carry-on in the overhead. By accident, my hand landed not on top of the seat in front of mine, but on the head of the man who sat there. What a fuss he made. You’d think I’d assaulted him. The Chinese language, when the speaker talks loudly sounds enraged to me. I used my most soothing voice to apologize. He didn’t need to understand the words. Wouldn’t you know, I had him on my radar all the way into the airport. While Chinese people appear to invade your space in a crowd and fill any available space, they do not touch anyone around them.
© 2014 Tess @ How the Cookie Crumbles
We were met by, Jackie, a new guide, a tall, attractive man of thirty-eight with an easy going style and a great command of English. The bus ride to Souzhou took a couple of hours. The city is known as The Garden City or Venice of the East because of its many canals.
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Next on May 19 – Suzhou: Part 2 – Old Town Market (lots of pictures).
© 2017 Tess @ How the Cookie Crumbles
FYI: This is a re-blog of the best parts of my trip in 2014.
How the Cookie Crumbles 
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