OUR SIPS & EATS!
Parties of six or more will be one check with added gratuity
LET’S GET STARTED
Crab Rangoon Dip – $15
Layla’s twist on an American Asian favorite, creamy, sweet, crunchy, & salty all at the same time served with warm pita bread
Steamed Edamame – $9
Steamed Edamame lightly tossed with pink Hawaiian sea salt & served with chili paste dipping sauce
Pork Potstickers – $13
Six steamed pork potstickers topped with scallions served with Thai chili sauce
Layla’s Chicken Lettuce Wraps- $15
Ground chicken tossed with sauteed onions, water chestnuts, & savory sauce served with lettuce cups & chili paste sauce
Three extra lettuce cups $3
Bavarian Pretzel Sticks – $10
Warm Bavarian pretzel sticks served with stone ground mustard & beer cheese dip
GREENS
Asian Chicken Salad -$16
Shredded cabbage, sliced chicken, red peppers, cucumbers, mandarin oranges, tossed in a toasted sesame dressing topped with sesame seeds and chow mein noodles
Wedge Salad – $14
Crisp Iceberg with diced tomato, red onion, bacon crumbles topped with blue cheese crumbles & blue cheese dressing
FLATBREADS
Burnt Brisket Ends Flatbread – $17
Burnt brisket ends with Korean pepper bbq sauce, mozzarella, Mama Lil’s peppers topped with scallions
Classic Pepperoni Flatbread – $15
Warm pepperoni & cheese flatbread with marinara sauce
Add Jalapeño $1
Add Hot Honey $1
Pesto Margherita Flatbread – $15
Pesto base with fresh tomatoes, fresh basil and mozzarella with a balsamic glaze
Thai Chicken Flatbread – $16
Our signature Banh Mi chicken served on a spicy peanut sauce with mozzarella cheese, topped with red bell pepper and sweet chili sauce
MORE THAN JUST A BITE
Rib Dip – $21
Thin sliced prime rib mixed with sautéed onions topped with provolone cheese & our homemade horsey sauce served on a six-inch hoagie with Au Jus served with our signature slaw
Add Jalapeño $1
Add Bacon $2
Korean Beef Bowl- $24
Tender beef marinated in a savory house sauce served crisp cucumber, kimchi and Furikake served over a bed of fluffy white rice topped with sesame seeds
Banh Mi Chicken Bowl – $23
Our signature Banh Mi marinated chicken served over a bed of fluffy rice, topped with pickled carrots, cucumber, radish, jalapeno & finished with our house made spicy aioli
Garlic & Shrimp Noodles – $21
Egg noodles tossed with snap peas, garlic & shrimp mixed in a light savory Asian sauce finished with crushed peanuts & scallions
Layla’s Signature Banh Mi Tacos – $19
Three flour tortilla tacos topped with spicy marinated chicken topped with shredded carrots, radish, cucumber, jalapeno & spicy aioli served with a side of our signature slaw
Sub lettuce Wraps $5 or Add a Banh Mi Taco $6
Birria Tacos – $21
Three Birria tacos with Oaxaca cheese, red onions and cilantro topped with Chipotle crema and served with a side of house made cole slaw
Bahn Mi Meatball Sandwich – $21
Marinated meatballs served on a hoagie and topped with pickled cucumber, radish and carrots
Seoul Bowl (aka Korean Beef Noodle Bowl) – $22
Udon noodles tossed in a house Gochjang teriyaki sauce with thin sliced prime rib meat, topped with chives and chili crisp
Take out items .75 per item
(Some food may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condit
SIGNATURE COCKTAILS $14
Layla’s Back Porch Tea
Sweet Eddy Sweet Tea Vodka, Peach Schnapps and fresh lemonade served with a lemon slice
Lemon Squeezy
Limoncello, vanilla vodka, simple syrup and cream served in a sugar-rimmed martini glass with a lemon twist
The Dirty Peanut
Screwball whisky, Kahlua and cream served over a big rock
Lemon Sipsmith Sour
Lemon Sipsmith Gin, lemon juice and basil infused simple syrup with our homemade sweet n sour foam
Choose Your Mule
A Classic Mule with your choice of flavoring…
Blackberry, Pomegranate, Peach or Pear
Layla’s Peachy A$$ (aka Peach Lime Mule)
Vodka, ginger beer, peach puree, lime juice, lime garnish
Pickle Martini
House infused pickle vodka with dry vermouth garnished with a dill pickle spear. Our twist on a dirty martini
The Layla
Absolut Pear, St. Germain, Lemon, Topped with Sparkling Wine & an Edible Orchid Served Up
Black Walnut Manhattan
Knob Creek Bourbon, Walnut Liqueur, Sweet Vermouth, Black Walnut Bitters, Served up
Spicy Horned Margarita
House Made Hornito’s Infused Jalapeno Tequila, Triple Sec, Lime Juice, Sour, Served on the Rocks with Salt Rim (or sub Tajin)
Princess Bride
Empress Gin, lemon juice, homemade orange simple topped with sweet and sour foam & edible orchid
Espresso Martini
Blue Spirits Espresso Vodka, Kahlua, Black Rifle Cold Brew Coffee Served Up with Coffee Beans
The Pom Pom
Vodka, House Made Pomegranate Syrup, Soda, Sweet And Sour Foam Served Over a Big Rock With A Cherry (make it virgin $7)
Woodin Ave Sour
Bulleit Bourbon, Amaretto, Dash of Bitters, topped with a House Made Sweet & Sour Foam Served over a Rock & Cherry
MOCKTAILS $10
Peach Porch Punch
Peach puree, Lemonade, Iced tea and a bit of soda water
Virgin Princess
NA Empress Gin, lemon juice, homemade orange simple syrup topped with sweet and sour foam
Lake Pear-adise
Pear puree, lemon juice, simple syrup with house made sweet and sour foam
BEER
Draft
Old Schoolhouse Easy Runaway IPA – $8
Icicle Pilsner – $8
Cold Smoke Scotch Ale – $8
Rotating Tap – $8
16 OZ Cans
Guinness – $7
PBR – $5
Rainier – $5
NA Athletic IPA or Golden Ale – $7
12 OZ Bottles
Coors Light – $5
Bud Light – $5
Stella – $5
Corona – $6
Twisted Tea – $5
Michelob Ultra – $5
Modelo – $6
Endless Orchard Ciders (Pineapple Mango, Blueberry Basil or Golden Delicious) – $7
White Claw (Rotating Flavors) –$5
RED WINES
Slope Life (Gard) “Country Road” House Red $9
Variety of local reds (see paper menu)
WHITE & ROSE WINES
Slope Life (Gard) “Golden House” House White $9
Slope Life (Gard) House Rose $9
Variety of local whites (see paper menu)
SPARKLING WINES
Wycliff Brut – $8/$-
A medium dry sparkling wine
Veuve Clicquot – $-/$99
Yellow Label manages to reconcile two opposing factors – strength & silkiness – & hold them in perfect balance with aromatic intensity & freshness
Veuve Clicquot Rose – $-/$120
In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy & share today! Its full of life & bursting with delicious notes of fruit
Mionetto Prosecco Split – $11/$-
Very dry, fresh, light in body & well-balanced with an intense fruity bouquet with a hint of golden apples