JOIN OUR TEAM – LASCALA’S BEACH HOUSE

ASSISTANT MANAGER

Requirements include: 2-3 years’ serving experience; strong work ethic & outgoing personality; hosting & bussing experience; takes initiative; calm under pressure

VALET

Requirements include: having a valid drivers license; being a hard working/outgoing individual who remains calm under pressure; greeting guests in a friendly/professional manner; keeping the vehicles you’re entrusted with safe

BARTENDER

Requirements include: 2 years' bartending experience; outgoing, friendly, good listener & accommodating; strong work ethic; ability to handle a high volume of customers; educated in beer, wine & liquor

BARBACK

Responsibilities include: bar set up/breakdown; cleaning & restocking glassware; running dishes from kitchen to bar patrons; maintaining a clean, organized bar during shift; pouring beer or wine if bartenders are busy; restocking inventory

BUSSER

Requirements include: a strong work ethic; outgoing & friendly; team player; ability to carry up to 25 pounds

SERVER

Requirements include: 1 years' serving experience; outgoing & friendly; ability to memorize menu items, communicate & listen well, remain calm & patient, be accommodating, concentrate on details & handle a high volume of customers

FOODRUNNER

HOSTESS

Requirements include: a strong work ethic, outgoing & friendly; ability to remain calm/patient & handle a high volume of customers; ability to use POS & Open Table, proficiency with taking phone calls

LINE/FRY/SALAD/PREP COOK

Requirements include: 2 years’ experience; positive attitude; understanding of proper cooking & knife cutting techniques; ability to use a wood-fired oven; ServSafe certification preferred

DISHWASHER

Requirements include: a strong work ethic; personable & outgoing; ability to handle a high work volume of work

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MANAGER

Requirements include: 2-3 years' managerial experience; strong work ethic, excellent communication skills & outgoing personality; takes initiative; calm under pressure; delegates/trains employees well; computer proficiency; leads by example

ASSISTANT MANAGER

Requirements include: 2-3 years’ serving experience; strong work ethic & outgoing personality; hosting & bussing experience; takes initiative; calm under pressure

BARTENDER

Requirements include: 2 years' bartending experience; outgoing, friendly, good listener & accommodating; strong work ethic; ability to handle a high volume of customers; educated in beer, wine & liquor

SERVER

Requirements include: 1 years' serving experience; outgoing & friendly; ability to memorize menu items, communicate & listen well, remain calm & patient, be accommodating, concentrate on details & handle a high volume of customers

HOSTESS

Requirements include: a strong work ethic, outgoing & friendly; ability to remain calm/patient & handle a high volume of customers; ability to use POS & Open Table, proficiency with taking phone calls

BUSSER

Requirements include: a strong work ethic; outgoing & friendly; team player; ability to carry up to 25 pounds

LINE / FRY / SALAD / PREP COOK

Requirements include: 2 years’ experience; positive attitude; understanding of proper cooking & knife cutting techniques; ability to use a wood-fired oven; ServSafe certification preferred

PIZZA COOK

Requirements include: 2 years’ experience; positive attitude; understanding of proper cooking & knife cutting techniques; ability to use a wood-fired oven; ServSafe certification preferred

DISHWASHER

Requirements include: a strong work ethic; personable & outgoing; ability to handle a high work volume of work

We’re Hiring. Let’s Talk!

Be a VIP!

ASSISTANT MANAGER

VALET

BARTENDER

BARBACK

BUSSER

SERVER

FOODRUNNER

HOSTESS

LINE/FRY/SALAD/PREP COOK

DISHWASHER

MANAGER

ASSISTANT MANAGER

BARTENDER

SERVER

HOSTESS

BUSSER

LINE / FRY / SALAD / PREP COOK

PIZZA COOK

DISHWASHER

We’re Hiring. Let’s Talk!

Be a VIP!

DUE TO THE SNOW

We’re Hiring. Let’s Talk!

Be a VIP!

ASSISTANT MANAGER

VALET

BARTENDER

BARBACK

BUSSER

SERVER

FOODRUNNER

HOSTESS

LINE/FRY/SALAD/PREP COOK

DISHWASHER

MANAGER

ASSISTANT MANAGER

BARTENDER

SERVER

HOSTESS

BUSSER

LINE / FRY / SALAD / PREP COOK

PIZZA COOK

DISHWASHER