CATERING

The Ladies Auxiliary offers catering services for various events including weddings, anniversary celebrations, retirements, birthday celebrations, luncheons, and other functions (lunch or dinner).

Click here to download the buffet catering brochure in pdf format.

Click here to download the luncheon buffet catering options in pdf format.

For hall rental, contact: 613-345-0473
For catering, contact: Kathy Lloyd at 613-342-6028

Prices listed below are as of March 4, 2022 (prices are subject to change).

For all catering events:
50 Person Minimum to 250 Maximum
Deposit is required 60 days in advance
Served by volunteers dressed in black and white
Note: The Ladies Auxiliary reserves rights to serving quantities as per person in accordance to booked seating’s.

You can suggest changes to our menu. *PRICES SUBJECT TO CHANGE WITHOUT NOTICE*

LUNCHEON BUFFET MENU

12:00 to 4:00 PM
(50 person minimum)

Please contact Kathy Lloyd at 613-342-6028

Option # 1 – $ 10.00 per person
- Assorted Sandwiches
- Vegetable Tray & Dip
- Cheese Tray
- Coffee & Tea
- Desserts
Option # 2 – $ 12.00 per person
- Cold Meats
- Rolls and Butter
- Vegetable Tray & Dip
- Cheese Tray
- Coffee & Tea
- Desserts

BUFFET OR SIT-DOWN

$ 25.00 per plate

CHOICE OF ONE (1)
1) Roast beef, gravy and horseradish
2) Chicken, Dressing and Gravy
3) Sweet Ham & Mustard
4) Pork with Gravy & Applesauce
5) Roast Turkey, Dressing, Gravy & Cranberries

Each dinner above includes:
– potatoes (your choice of mashed or roasted)
– rolls and butter
– choice of one vegetable
– coffee and tea
– assorted pies

EXTRAS

Add one more meat for $ 5.00 per person (meats can be hot or cold)
- meats can be hot or cold
- meatballs can be added as an extra
Vegetable – $ 1.00 per plate
Pickles/Cheese tray – $ 1.00 per plate
Salad – $ 2.00 per person
Juice – $ 0.50 per plate
- apple, tomato or orange

CHOICE OF SALADS