Noon by Saghar Setareh

Noon by Saghar Setareh

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Save the Date: Summer Meze Feast, June 13
A lavish banquette inspired by the Mediterranean, and the last event in Rome as Latteria Studio is closing
 • Saghar Setareh
A long list of things I’d like to get this Christmas
Or yet another (extremely personal) gift guide, for procrastinators like me
 • Saghar Setareh
A hearty braise and some accidental kabab history
Or a recipe for Taas kabab, meat with apples/quince and prunes, starting unwittingly from the the Persian Epic, Shahnameh from the 10th century
 • Saghar Setareh
Discount on Cooking Class/ Corso di Cucina Scontato
I have decided to lower the price for the Iranian cooking class I'm teaching on December 7th in Rome.
 • Saghar Setareh
SAVE THE DATE: an Iranian Cooking Class & a Breakfast in Rome
Join me on December 7 & 8 in Rome for a classic Iranian cooking class and a breakfast inspired by my cookbook Pomegranates & Artichokes
 • Saghar Setareh
The beginning-of-the-end of summer pavlova
Or let's hope so, I am done with this heat. A recipe deserving to be taken out of the archives.
 • Saghar Setareh
Reasons for homemade cake, mangonada, and appetite adornment
Emiko Davies selects her top Substack reads
Published on The Substack Post • 
I’m on a (perhaps permanent) social media detox
And very happy about it. Plus summer reading suggestions and 2 easy recipes for summer aperitivo.
 • Saghar Setareh
Finding your creative voice from deep within
Or how internal work and spiritual practice helped me find my voice and power in my seemingly humble life experience and education, leading me to write…
 • Saghar Setareh
Sour Cherries, greengage plums and mulberries
A love letter to the sour things we took for granted, reminiscing over the beginning of summers of my childhood in Iran
 • Saghar Setareh
Noon by Saghar Setareh
Noon by Saghar Setareh
On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. 🍊A Substack 2024 Featured Publication.
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Noon by Saghar Setareh

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