Josna Rege

Posts Tagged ‘bringing me joy’

A Decade with the A-to-Z Blogging Challenge

In Notes on March 29, 2024 at 2:09 pm

Even as I have sworn not to keep saying Yes to new projects, I’ve gone ahead and committed myself—yet again—to writing 26 blog posts in the month of April, one for each letter of the alphabet. I haven’t yet decided on my topic for each post, let alone writing any of them.

 What have I gotten myself into?

If I managed to do it while I was teaching full-time, it ought to be a piece of cake now that I’ve retired, right? But somehow that’s cold comfort. No, my theme for the month is not clichés; as my last post announced, it’s the omnipresence, the inescapability of the world.

For today, though, I will stave off my anxiety over this looming theme with a backward glance at the A-to-Z blogging challenges I’ve participated in over the past ten years. I missed three, in the Aprils following my parents’ deaths and my last semester of teaching before retirement. I started a challenge in the second spring of the pandemic, but online teaching didn’t permit me to get beyond the letter “F” (Fin).

Here, then, are links to seven “Reflection” posts between 2013 to 2023,  listing the posts for the year’s April challenge, with hyperlinks to each of them.

2013: Blogging from A to Z (no theme)
2014: Traveling Light
2015: A Printer’s Alphabet
2016: Bringing Me Joy
2019: Migrants, Refugees, and Exiles
2020: 50 Years in the United States
2023: My India Trip

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363. India

In blogs and blogging, India, Nature, places, Stories on April 13, 2016 at 4:16 am

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Blogging from A to Z
  Theme: Bringing Me Joy

IOver the centuries, India has gone by many names; and these, like most names, differ according to the speaker, the language, and the context. The Greeks called it India, back in the fourth century B.C., a name that comes from the Sindhu, or Indus river. Today, India officially calls itself both India and Bharat, and a third name, Hindustan, has also been in use since the days of British colonial rule.

The British like to say that India was not an entity until they came along to unite a motley collection of kingdoms and chieftaincies. That is, they make the arrogant and ridiculous claim that they created India. But they are wrong; Indians have known their land for millennia, criss-crossed by life-giving rivers and mapped by pilgrimage sites. Lifelong scholar of India, Diana Eck, puts it beautifully in her new book. India: A Sacred Geography:

Considering its long history, India has had but a few hours of political and administrative unity. Its unity as a nation, however, has been firmly constituted by the sacred geography it has held in common and revered: its mountains, forests, rivers, hilltop shrines.

This geography has not just been held holy by Hindus—or the wide range of beliefs and practices now called Hinduism—but by many Indian Buddhists, Muslims, Christians and Sikhs.

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I, who have lived so much of my life outside India, still hold it dear. When I try to catch hold of what India means to me, it is the land itself that returns again and again to my mind’s eye, until I am awash with it. The paddy fields, coconut palms, rivers and forests, fast disappearing; the Himalayas, the Western Ghats, the coasts lined by the Arabian Sea and the Bay of Bengal; I traverse them in my dreams as if on a steam train rushing through the night. It is, always and forever, the Indian people—their energy, curiosity, diversity, resilience and zest for life, despite tremendous hardships and poverty. The flora and fauna—banyan trees, the luxuriant growth of flowers, fruits, and vegetables through every climate zone. The animals: the emblematic and endangered Indian elephant, first and foremost; tigers, monkeys, jackals, cobras, scorpions, ants, mosquitoes. It is the Indian climate—the building heat in March-April, the deadly drought that drives deep cracks and crevices into the parched earth, the blessed return of the drenching monsoon rains. And the full-spectrum, heady smells of India: flower garlands, incense, ripe fruit, raw sewage. Every time I set my feet down on its soil again, I feel tremendous relief and joy. Yes, India brings me joy.

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357. Chillies and China

In blogs and blogging, Britain, Food, India, Inter/Transnational, Stories, United States on April 5, 2016 at 12:23 am

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Blogging from A to Z  Theme: Bringing Me Joy

China: I don’t know much about china, not the kind of things collectors know, but I love coming upon beautiful pieces in church bazaars, yard sales, and thrift shops. They must be  inexpensive, in excellent condition, and, with rare exceptions (I know it’s nationalist—what to do?), made in England. Being fine bone china is an added bonus but not at all essential. I don’t collect sets or anything like that; most of what I have is one of a kind. Bringing out my favorite china cups and plates for  afternoon tea with my friends never fails to make me happy.

chillies and china

Chillies: Just looking at fresh green chillies buoys my spirits; holding them in my hands produces an ear-to-ear grin; eating them sends tears—of joy, mind you—streaming down my cheeks. I can’t get enough of them. Memories: going alone into a Bangladeshi restaurant in Brick Lane, London. Must have been the 1980s. A tumbler of cold water on each table along with a bowl of green chillies. Macho me, woman on my own, needing to prove I knew the ropes, chomped manfully into the chillies while waiting for my lunch order and tried to pretend that I didn’t need more water. Hah! More memories: going shopping in the market in Delhi, in what must have been the early 1990s. Economic liberalization hadn’t quite taken hold yet, and neither had plastic bags. When the man had filled your cloth shopping bag with vegetables, he threw in a bunch of dhaniya-patta, fresh coriander leaves, and a handful of green chillies for good measure. And in the present: when burning the midnight oil, buttered toast and Marmite with my tea is pretty sweet, but add a slice of tomato or cucumber and a few pieces of chopped green chilli and I am good to go for another couple of hours. Chillies bring me joy. I couldn’t imagine my life without them.

[For more china, see TMA #273, Everyday Use; and chillies, TMA #294, Without Whom]

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