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Milk, coffee, and the soup of time and space
The cappuccino of life we're all swimming in and where to find a good one
Jan 1 • Jacob Elsanadi
What is it, to bean
It's a bean's world and we're just living in it, a leguminous Luca G reference, and some other nice things
Oct 22, 2025 • Jacob Elsanadi
The most tomato-y tomatoes
Die hard for dry-farmed tomatoes, food cinema at its most crass, and some other nice things
Sep 6, 2025 • Jacob Elsanadi
Ice cream into the void
The power of a late-night cone, sandwiches, and some other nice things in this ice cream edition
Jul 18, 2025 • Jacob Elsanadi
Two plus two equals five
Foods that are greater than the sum of their parts, a recipe that is greater than the sum of its parts, how many times can I say greater than the sum of…
Jun 29, 2025 • Jacob Elsanadi
The internet of nonnas
Grandma content, stripmall serenity, and some other nice things
May 28, 2025 • Jacob Elsanadi
On free will and roast chicken
Conflicted feelings on routine and roast chicken, a trip to Din Tai Fung, and some other nice things
May 10, 2025 • Jacob Elsanadi
The subtle art of forcing your guests to eat
You're going to eat and you're going to like it, monochrome mode for dinner, and some other nice things
Apr 26, 2025 • Jacob Elsanadi
Half Empty
Half Empty
Half Empty covers the journey to half full. Musings and commentary on cooking, eating, and culture.
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