To Taste | Cody Reiss | Substack

Your Salads and Yourself

Jan 13 • Cody Reiss

On Grief and French Toast

Welcome to To Taste, my newsletter that explores the personal and emotional sides of cooking and travel.

Dec 29, 2025 • Cody Reiss

My Favorite Restaurants in LA

Plus, some great bars and beautiful places to drive around.

Dec 23, 2025 • Cody Reiss

How to Eat Well in Los Angeles

A weekend of gluttony featuring spoiled pie, C-rated burritos, and a Persian feast in Glendale.

Dec 16, 2025 • Cody Reiss

Don’t Accept Soup From A Stranger

A Children’s Story For Adventurous Grown Ups

Dec 1, 2025 • Cody Reiss

To Taste

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