FAQs

Yes! We offer plenty of wine, cocktails, and non-alcoholic options.

Yes! Our kitchen is nut-free.

We are no longer filling or selling growlers, but we are taking returns for deposit.

Last call is 30 minutes prior to closing.

We accept valid state driver’s licenses and passports. We do not accept foreign driver’s licenses, paper/temporary IDs, or expired IDs.

While we love dogs, we can only allow service animals.

While we don’t accept reservations at this time, you are welcome to check the waitlist here! If you’re interested in booking space for a large party, reach out to us via our contact form.

Yes, kids are allowed with adult supervision! We also have a kids’ menu and beverages available.

Yes! Check out our menu here. You can also speak with our knowledgable staff to learn more about options that work for your dietary needs.

We’ve got plenty of parking in our large lot at 100 Clinton St (with entrances off of Clark St. and Bishop St.) There’s also street parking along Clinton St. and handicap spaces off of Grant St. If you’d prefer to take public transit, we’re also only a short walk away from the Framingham Station MBTA stop!

Please submit a request through our contact form to learn more about our options available to you!

No, you may not use an external caterer but please ask how we can accommodate any special menu requests.

If you are booking a private event, you may bring in your own cake and do your own cake cutting. Please inform your event manager so we can discuss the details.

Yes, but this option is only available to full taproom buy-outs.

No, we are legally prohibited from serving any outside alcohol.

Yes!

Yes! You are welcome to bring in decorations. We just ask that you consult with the event coordinator before making final decisions about decor.

Yes! If you’re interested in hosting a fundraiser at the Jack’s Abby Beer Hall & Kitchen, email events@jacksabby.com with details about your event and we will be happy to discuss your options!