United Nations Sustainable Development Goals (SDGs): Goal 2: Zero Hunger

The Atlas of World Hunger by Thomas J. Bassett; Alex Winter-Nelson The Atlas of World Hunger uses a conceptual framework informed by geography and agricultural economics to present a hunger index that combines food availability, household access, and nutritional outcomes into a single tool--one that delivers a fuller understanding of the scope of global hunger, its underlying mechanisms, and the ways in which the goals for ending hunger can be achieved. The first depiction of the geography of hunger worldwide, the Atlas will be an important resource for teachers, students, and anyone else interested in understanding the geography and causes of hunger. This knowledge, the authors argue, is a critical first step toward eliminating unnecessary suffering in a world of plenty.

Cultivating Food Justice by Alison Hope Alkon (Editor); Julian Agyeman (Editor) Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in "food deserts" where fast food is more common than fresh food. Cultivating Food Justice describes their efforts to envision and create environmentally sustainable and socially just alternatives to the food system. Bringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, Cultivating Food Justice highlights the ways race and class inequalities permeate the food system, from production to distribution to consumption. The studies offered in the book explore a range of important issues, including agricultural and land use policies that systematically disadvantage Native American, African American, Latino/a, and Asian American farmers and farmworkers; access problems in both urban and rural areas; efforts to create sustainable local food systems in low-income communities of color; and future directions for the food justice movement. These diverse accounts of the relationships among food, environmentalism, justice, race, and identity will help guide efforts to achieve a just and sustainable agriculture.

Food Insecurity by William D. Schanbacher; Whitney Fung Uy This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the problem. Social welfare agencies, schools, food banks, and other organizations have all put forth efforts to combat food insecurity, but it remains a serious risk for millions of poor Americans today. Food Insecurity: A Reference Handbook examines the reasons why food insecurity remains such a longstanding problem in American society. Beginning with a history of food insecurity from the country's origins to the present day, the book also delves into the problems and controversies related to food insecurity, such as urban food deserts, substance abuse impacts, nutrition education, and income inequality. One of the most valuable aspects of the book is that it surveys the history of food insecurity in a manner that helps the reader identify key issues in an easy-to-understand fashion. The book's Perspectives chapter presents a broad range of voices on various facets of food insecurity, providing crucial, diverse perspectives to round out the coverage and expertise of the authors.

Food Insecurity by Tamar Mayer (Editor); Molly D. Anderson (Editor) This book explores the experiences, causes, and consequences of food insecurity in different geographical regions and historical eras. It highlights collective action and political action aimed at food sovereignty as solutions to mitigate suffering. Despite global efforts to end hunger, it persists and has even increased in some regions. This book provides an interdisciplinary perspective on the manifestations of food insecurity, with case studies illustrating how people coped with violations of their rights during the war-time deprivation in France; the neoliberal incursions on food supply in Turkey, Greece and Nicaragua; as well as consequences of radioactive contamination of farmland in Japan.　　This edited collection adopts an analytical approach to understand food insecurity by examining how the historical and political situation in different countries has resulted in an unfolding dialectic of food insecurity and resistance, with the most marginalized people--immigrants, those in refugee camps, poor peasants, etc.--consistently suffering the worst effects yet still maintaining agency to fight back.　　 The book tackles food insecurity on a local as well as a global scale and will thus be useful for a broad range of audiences including students, scholars and the general public interested in studying food crises, globalization and current global issues.

Food Poverty and Insecurity: International Food Inequalities by Martin Caraher (Editor); John Coveney (Editor) This volume is concerned with food poverty and action on food (in)security. The context is a global o≠ as the developed world faces a problem with overconsumption and chronic diseases, the developing world is addressing the double burden of hunger and over consumption. Even in the developed world, nation states are facing the rise of modern malnutrition which is over consumption, but also the re-emergence of hunger as there are growing levels of poverty and inequality due to the financial crises. Food insecurity is in many people's minds associated with hunger, and while this is true the modern food system has introduced new complexities to food insecurity with the growth of micro-nutrient inequalities. Hunger and obesity are not being faced by two different groups but often the same group or cohort. These are features of modern malnutrition that are often not recognized. A critical examination of food poverty and food security is undertaken, with a view to clarifying taken-for-granted assumptions in present discourses. The book addresses food charity and the rise of solutions such as foodbanks as appropriate social responses. The final chapters explore the solutions from real life situations. The concluding chapter from the editors draws together the issues and locates solutions within a food policy framework of the total food system.   The various definitions of food insecurity will are examined. Hunger and its modern manifestations (hunger and obesity) is another focus, with particular explorations of developed and developing countries experiences. Some of the chapters cover how food poverty/insecurity is being addressed and  provide examples of work in progress.

SDG2 - Zero Hunger by Ambe Emmanuel Cheo; Kugedera Andrew Tapiwa SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase. This book assesses the implications of SDG2 for the economic, social and environmental domains of communities and countries. Three case study countries (Nigeria, Ghana, and The Gambia) were used to record values of their SDG2 indicators to demonstrate the operationalization of keeping track and measuring progress. This research shows that many of the datasets for the three countries are not available in the Global SDG Indicators Database compiled through the United Nations system. This book supports the database update process by United Nation Statistics Division since it enhances the process of proper accounting in reporting progress. Furthermore, the book supports the enhancement of the adaptive capacity and resilience of small-scale farmers since it is critical to reverse the trend in the rise in hunger. Concise Guides to the United Nations Sustainable Development Goalscomprises 17 short books, each examining one of the UN Sustainable Development Goals. The series provides an integrated assessment of the SDGs from economic, legal, social, environmental and cultural perspectives.