Gin

Jungle Cat

1.5 oz. gin

.5 oz. (or bit less) Campari

1.5 oz. pineapple juice

.5 oz. fresh-squeezed lime juice

.5 oz. maple syrup

---

Pink Dragon

1.5 oz. Tanqueray Gin

.5 oz. dry vermouth

.5 oz. Chambord

1 oz. lemon juice

.75 oz. dragonfruit syrup

3 raspberries, muddled

1 egg white

Combine ingredients in a shaker and dry shake. Add ice and shake vigorously. Double-strain into a coupe glass and garmish with a round of dehydrated dragonfruit.

Dragonfruit Syrup

1.5 cups water

1.5 cups sugar

2 dragonfruit

Bring water to a boil and stir in sugar. When sugar is dissolved, add peeled, cubed dragonfruit, being sure to leave the pink outer layer. Mash dragonfruit thoroughly and let steep on the stove for up to 30 minutes. Strain the syrup through a fine strainer and into a glass jar. Let cool.

---

Bohemian

1.5 oz. gin

1 oz. elderflower liqueur

.75 ounce fresh grapefruit juice

2 dashes Peychaud’s Bitters

Combine ingredients in a shaker with a cup of ice. Shake vigorously for 10 seconds and strain into a chilled martini glass. Top with elderflower foam.

Elderflower foam

1 fresh egg white or 1 oz. pasteurized liquid egg whites

.5 oz. elderflower liquer

Combine egg whites and elderflower liqueur in a cocktail shaker and dry shake vigorously for 30 seconds until egg whites are foamy. Top the Bohemian cocktail with egg white foam and serve.

---

Blue Blizzard

1.5 oz. gin

1.5 oz. White Chocolate Godiva liqueur

.5 oz Blue Curacao

1/4 oz. Luxardo Maraschino liqueur

1/8 tsp vanilla extract

Combine all ingredients and shake on ice. Pour into a chilled coupe glass. Garnish with white chocolate shavings.

---

Violet’s Mulberry Fizz

From Anjou, Cincinnati, Ohio, via Imbibe magazine. This version substitutes Revelton Mulberry Gin for Sloe Gin.

1.5 oz. London dry gin

.5 oz. Revelton Mulberry Gin

.75 oz. lemon juice

.75 oz. blue-honey syrup

1 egg white

2 oz. chilled soda water to top

Dry shake first 5 ingredients. Add ice and shake again. Add soda water.

Blue-Honey Syrup

3:2:1 ratio of honey to blueberries to water. Let boil 2 minutes then simmer for 10 minutes. Let mixture cool then blend. Strain into a jar.