Crafted Italian cuisine for sharing.

Juicy Georgian dumplings filled with a savory blend of minced beef and pork, mountain spices, and fresh herbs, served wi...

Handcrafted dumplings filled with minced lamb, enhanced with warm spices and herbs for a deeper, richer flavor.

Juicy minced meat wrapped in caul fat, infused with herbs and spices, served with a slightly tangy sauce.

Pan-fried chicken liver with onions, herbs, and pomegranate, rich and slightly tangy.

Thick and hearty bean stew with vegetables, herbs, and spices, served with pickles.

Oven-roasted chicken finished in a velvety garlic and milk sauce, prepared in the traditional Georgian style from Racha

Baby chicken dressed with traditional Georgian sauces bazhe

A dish made by stuffing grape leaves with minced meat, rice, lime and sour garlic

Traditional round flatbread generously stuffed with fresh Georgian house-made cheese, baked until golden and soft.

Iconic boat-shaped bread filled with melted cheese and topped with a golden egg yolk—perfect for mixing into a rich, cre...

Flaky baked dough filled with spinach and melted cheese, light yet satisfying.

A richer version of house-made Imeretian khachapuri, topped with an extra layer of melted cheese for indulgent flavor.

Layers of roasted eggplant and sautéed mushrooms prepared in traditional Georgian style, seasoned with herbs and aromati...

A traditional Georgian appetizer from Samegrelo, made with soft cheese filled with fresh mint and herbs, served in a lig...

Tomato, cucumber, red onion, sunflower oil (Dear guest, please ask for additional topping of walnut if you would lik...

A traditional Georgian selection of finely chopped vegetables blended with walnuts, herbs, and Georgian spices.

A traditional Georgian soup, made with chicken broth, thickened with beaten eggs

Creamy mushroom soup infused with herbs, offering a comforting, earthy flavor.