Cheese & Tomato Pancake Light Dutch-style savoury pancake topped with our homemade tomato sauce, melted mozzarella and cheddar cheese.
Creamy Mushrooms Button mushrooms stuffed with corn, broccoli, shallot and garlic, baked with mozzarella and parmesan.
Oven-Roasted Bone Marrow Roasted bone marrow served with zesty chimichurri and crispy toast.
Mac & Cheese Creamy macaroni pasta baked with cheddar, mozzarella and parmesan cheese.
Garlic Roll Freshly baked garlic roll brushed with herb butter.
Cheesy Garlic Roll Freshly baked garlic roll topped with garlic butter and melted cheese.
Creamy Peri-Peri Shrimp Starter Pan-seared shrimp in creamy peri peri sauce with a hint of garlic.
Loaded Sweet Potato Baked sweet potato loaded with beef bacon, walnuts, cheddar and cream cheese, served with coleslaw. Note: Coleslaw contains almond powder.
Crumbed Mushrooms Crumbed mushrooms deep-fried and served with tartare sauce.
BBQ Wings Char-grilled BBQ chicken wings served with creamy parmesan sauce.
Baked Spinach & Cream Portobello Mushrooms Portobello mushrooms filled with spinach, cream cheese, garlic butter and herbs, topped with golden breadcrumbs and chilli.
Potato Skins with Spicy Beef Strips Baked potato skins loaded with spicy beef strips.
Potato Skins with Cheese & Mushroom Baked potato skins stuffed with sautéed mushrooms and topped with melted cheddar cheese.
Potato Skins with Cheese & Beef Bacon Baked potato skins stuffed with beef bacon and topped with melted cheddar cheese.
Garlic Portobello Mushrooms Au Gratin Baked portobello mushrooms topped with garlic butter, thyme, parmesan and cheddar cheese.
Spicy Beef Strips Tender beef strips marinated in BBQ, peri peri and garlic, served with crispy toast.
Grilled Calamari Starter Lightly seasoned grilled calamari rings served with lemon butter sauce.
Fried Calamari Starter Lightly seasoned fried calamari rings served with tartare sauce.
Calamari Combo Starter Lightly seasoned fried calamari rings and grilled calamari served with tartare and lemon butter sauce.
Garlic Prawns Prawns cooked in garlic butter, olive oil and fresh garlic.
Spicy Shrimp Tempura-battered spicy shrimp served with a piquant dipping sauce.
Boerewors - Traditional South African Sausage Traditional South African grilled beef boerewors served with creamy mash and chunky BBQ sauce. Note: Chunky BBQ sauce contains Worcestershire sauce with anchovy.
Garlic Mussels Mussels served in creamy garlic sauce with garlic toast.
Beef Ribs Starter Beef ribs basted in our world-famous Hurricane’s sauce.
Veal Ribs Starter Veal ribs basted in our world-famous Hurricane’s sauce.
Starter Tasting Platter Sharing platter with fried calamari, beef strips, garlic shrimp, BBQ chicken wings and a cheesy garlic roll.

A selection of salads featuring grilled chicken, steak, salmon, halloumi and seasonal ingredients.

Potato Pepperoni Salad Creamy potato salad with beef pepperoni, chopped egg and spring onion, finished with paprika.
Butternut & Beetroot Salad Rocket and baby spinach topped with roasted butternut, beetroot, cherry tomatoes, feta and marinated cashew nuts, finished with a Dijon citrus balsamic dressing. Note: Tomatoes are marinated with a touch of garlic.
Fig & Halloumi Salad Mesclun lettuce topped with fresh figs, cherry tomatoes, pomegranate, sunflower seeds and grilled halloumi, finished with a red vinegar dressing.
Summer Strawberry Salad Baby spinach and rocket tossed with fresh strawberries, shaved fennel and toasted almond flakes, finished with a light balsamic vinaigrette.
Burrata Salad Creamy burrata served with Lollo Rosso, Lollo Biondo, cherry tomatoes, strawberries, blueberries, toasted cashews and basil, finished with a French mustard dressing.
Greek Salad Romaine lettuce with feta cheese, onion, tomato, cucumber, Kalamata olives and capsicum, finished with honey vinaigrette dressing.
Rocket & Parmigiano Salad Rocket leaves with cherry tomatoes, green olives, shaved parmesan and vinaigrette dressing.
Pear, Blue Cheese Walnut Salad with Beef Bacon Mixed salad leaves with poached pear, blue cheese, walnuts and beef bacon, served with honey mustard dressing.
Chicken Caesar Salad Cos lettuce with onion, croutons, beef bacon, anchovies, shaved parmigiana and Caesar dressing, topped with char-grilled chicken.
Char-Grilled Chicken Salad Char-grilled chicken on crispy lettuce with honey glazed walnuts, tomato, red onion, capsicum, cucumber, sprouts and carrot curls, finished with vinaigrette dressing.
Grilled Salmon Salad Mesclun lettuce with grilled salmon, avocado, cucumber, gherkins, onion and cream cheese, finished with dill-honey mustard dressing.
Smoked Salmon Salad Smoked Norwegian salmon on fresh lettuce with cucumber, capsicum, avocado, gherkins, red onion and citrus cream cheese, finished with dill dressing.
Char-Grilled Steak Salad Grilled steak strips on crispy lettuce with honey-glazed walnuts, tomato, red onion, capsicum, cucumber and sprouts, finished with vinaigrette dressing.

FOCACCIA

Thin-crust Ligurian focaccia inspired by the traditional flatbreads of Genova. Only available at our JBR branch.

Pecorini Focaccia Thin-crust focaccia topped with pecorini cheese, herbs and extra virgin olive oil.
Garlic & Pecorini Focaccia Thin-crust focaccia topped with garlic, pecorini cheese, herbs and extra virgin olive oil.
Pecorini & Mozzarella Focaccia Thin-crust focaccia topped with pecorini cheese, mozzarella, herbs and extra virgin olive oil.
Garlic, Pecorini & Mozzarella Focaccia Thin-crust focaccia topped with garlic, pecorini cheese, mozzarella, herbs and extra virgin olive oil.
Spinach & Feta Focaccia Thin-crust focaccia topped with marinara, spinach, cheddar and feta cheese.
Pepperoni & Kalamata Olive Focaccia Thin-crust focaccia topped with beef pepperoni, Kalamata olives and cheddar cheese.
Spicy Beef Strips Focaccia Thin-crust focaccia topped with marinara, spicy beef strips, garlic butter and cheddar cheese.
Chicken & Mushroom Focaccia Thin-crust focaccia topped with grilled chicken, mushrooms, shallots, garlic and cheddar cheese.
Beef & Onion Focaccia Thin-crust focaccia topped with ground beef, onions and cheddar cheese.
Margherita Focaccia Thin-crust focaccia topped with tomato, oregano and cheddar cheese.

MAINS

RIBS

Hurricane’s ribs are a real crowd pleaser. Offered either in a full portion – the ULURU of the world, or half portion for those who can’t commit. Basted in Hurricane’s rib basting and then grilled until tender, our ribs are a taste sensation. Ribs are standard issue for the ultimate rib-rastic experience. Served with side of your choice

Beef Ribs Our famous beef ribs basted in Hurricane’s secret recipe sauce and grilled to perfection. Available in full or half portions.
Lamb Riblets Our famous lamb riblets basted in Hurricane’s secret recipe sauce and grilled to perfection. Available in full or half portions.
Veal Ribs Our famous veal ribs basted in Hurricane’s secret recipe sauce and grilled to perfection. Available in full or half portions.
Boneless Easy Ribs Tender boneless beef ribs basted in our world-famous Hurricane’s sauce. No mess. No fuss! Available full or half portions.
Saucy Mushroom Ribs Our famous beef, lamb or veal ribs topped with creamy mushroom sauce. Available in full or half portions.
Saucy Pepper Ribs Our famous beef, lamb or veal ribs finished with creamy pepper sauce. Available in full or half portions.
Creamy Cheese Ribs Our famous beef, lamb or veal ribs topped with creamy cheese sauce. Available in full or half portions.
Cheezy Garlic Ribs Our famous beef, lamb or veal ribs finished with cheezy garlic sauce. Available in full or half portions.
Portuguese Peri-Peri Ribs Our famous beef, lamb or veal ribs finished in creamy Portuguese peri-peri sauce. Available in full or half portions.

STEAKS

Hurricane’s sources premium cuts from Australia, New Zealand and South Africa, aged for a minimum of 28 days and grilled in our famous steak basting to your preferred doneness.

New York Strip • New Zealand Grass-Fed Origin: New Zealand • Grass-fed Sizes: 250g, 350g or 500g
New York Strip • Australia Grain-Fed Origin: Australia • 200-Day Grain-Fed Size: 350g
Rib Eye • Australia Grain-Fed Origin: Australia • 200-Day Grain-Fed Size: 350g
Prime Rib • Australia Grain-Fed Origin: Australia • 300-Day Grain-Fed Size: 700g
T-Bone • Australian Black Onyx • Grain-Fed Origin: Australia • 250-Day Grain-Fed Size: 700g Premium Black Onyx T-Bone for those who like the best of both worlds.
Veal Cutlet • Dutch Veal Origin: Netherlands • Veal Size: 500g Served with mushroom and mustard sauce on the side.
Tomahawk • Australia Grain-Fed Origin: Australia • 300-Day Grain-Fed Size: 1.2kg+
Japanese Black Wagyu Saroma Striploin • Hokkaido Origin: Saroma Lake District, Hokkaido, Japan A5 Grade BMS 10–12 (Only available at our JBR branch)
Wagyu Striploin • Australia Grain-Fed Origin: Australia • 450-Day Grain-Fed Size: 300g BMS: 6+ Wet-aged for a minimum of 50 days
Wagyu Rib Eye • Australia Grain-Fed Origin: Australia • 500-Day Grain-Fed Size: 300g BMS: 8+ Wet-aged for a minimum of 50 days
Wagyu Fillet • Australia Grain-Fed Origin: Australia • 450-Day Grain-Fed Size: 250g BMS: 6+
Fillet • Australia Stockyard Black Angus Origin: Australia Stockyard • 350+ Day Grain-Fed Sizes: 250g or 350g BMS: 5+
Fillet • Australia Grain-Fed Origin: Australia • 200-Day Grain-Fed Sizes: 250g or 350g
Fillet • New Zealand Grass-Fed Origin: New Zealand • Grass-fed Size: 350g
Fillet & Bone Marrow • Australia Grain-Fed Origin: Australia • 200-Day Grain-Fed Size: 350g Fillet medallions topped with roasted bone marrow and chimichurri sauce.
Fillet Florentine • New Zealand Grass-Fed Origin: New Zealand • Grass-fed Size: 350g Served with a baked Florentine mushroom filled with spinach, garlic and herbs.
Fillet & Prawns • New Zealand Grass-Fed Origin: New Zealand • Grass-fed Size: 350g Topped with 6 garlic prawns.
Fillet Mignon • Australia Grain-Fed Origin: Australia • 200-Day Grain-Fed Size: 250g 2 × 125g medallions served on croutons and topped with creamy mushroom sauce
Dubai Fillet Fillet medallions topped with creamy pistachio sauce and non-alcoholic red wine sauce, served in a crisp kunafa basket with sautéed shimeji mushrooms, shallots and battered enoki mushrooms.
Pepper Fillet • New Zealand Grass-Fed Origin: New Zealand • Grass-fed Size: 250g Topped with creamy pepper sauce
Peri-Peri Fillet • New Zealand Grass-Fed Origin: New Zealand • Grass-fed Size: 250g Topped with Portuguese peri-peri sauce
Chunky BBQ Fillet • New Zealand Grass-Fed Origin: New Zealand • Grass-fed Size: 250g Topped with chunky BBQ sauce Note: Chunky BBQ sauce contains Worcestershire sauce with anchovy.
Creamy Cheese Fillet • New Zealand Grass-Fed Origin: New Zealand • Grass-fed Size: 250g Topped with creamy cheese sauce
Mushroom Fillet • New Zealand Grass-Fed Origin: New Zealand • Grass-fed Size: 250g Topped with creamy mushroom sauce
Garlic Butter Fillet • New Zealand Grass-Fed Origin: New Zealand • Grass-fed Size: 250g Topped with melted garlic butter

STEAKHOUSE BURGERS

300g prime beef, Wagyu, rib and signature burgers. Bigger, bolder and built the steakhouse way.

PRIME BEEF BURGERS
Classic Beef Burger 300g Classic 300g prime beef burger served on our home-baked bread roll.
Classic Beef Cheese Burger 300g 300g prime beef burger basted in Hurricane’s famous basting, served on a home-baked bread roll and topped with melted cheddar cheese.
Saucy Cheese Beef Burger 300g 300g prime beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with creamy cheese sauce.
Saucy Mushroom Beef Burger 300g 300g prime beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with creamy mushroom sauce.
Saucy Pepper Beef Burger 300g 300g prime beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and paired with creamy pepper sauce.
Peri-Peri Beef Burger 300g 300g prime beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with mild peri-peri sauce.
Chunky BBQ Beef Burger 300g 300g prime beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and topped with chunky BBQ sauce. Note: Chunky BBQ sauce contains Worcestershire sauce with anchovy.
Garlic Butter Beef Burger 300g 300g prime beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with melted garlic butter.
Mushroom & Mustard Beef Burger 300g 300g prime beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and paired with creamy mushroom and mustard sauce.
Cheese & Bacon Beef Burger 300g 300g prime beef burger basted in Hurricane’s famous basting, served on a home-baked bread roll and finished with melted cheddar cheese and crispy beef bacon.
Hawaiian Beef Burger 300g 300g prime beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll with cream cheese and topped with grilled pineapple.
Blue Cheese Beef Burger 300g 300g prime beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with crumbled blue cheese.
Truffle & Caramelised Onion Beef Burger 300g 300g prime beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with truffle and caramelised onion.
The Challenger Beef Burger 600g Two 300g prime beef patties with double cheese, caramelised onion and burger onions, finished with creamy mushroom and mustard sauce.
WAGYU BURGERS
Classic Wagyu Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce and served on a home-baked bread roll.
Classic Wagyu Cheese Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with melted cheddar cheese.
Saucy Cheese Wagyu Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with creamy cheese sauce.
Saucy Mushroom Wagyu Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with creamy mushroom sauce.
Saucy Pepper Wagyu Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and paired with creamy pepper sauce.
Peri-Peri Wagyu Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with mild peri-peri sauce.
Chunky BBQ Wagyu Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with chunky BBQ sauce. Note: Chunky BBQ sauce contains Worcestershire sauce with anchovy.
Garlic Butter Wagyu Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with melted garlic butter.
Cheese & Bacon Wagyu Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with melted cheddar cheese and crispy beef bacon.
Hawaiian Wagyu Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll with cream cheese and topped with grilled pineapple.
Mushroom & Mustard Wagyu Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and paired with creamy mushroom and mustard sauce.
Blue Cheese Wagyu Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with crumbled blue cheese.
Truffle & Caramelised Onion Wagyu Burger 300g 300g Wagyu beef burger basted in Hurricane’s famous sauce, served on a home-baked bread roll and finished with truffle and caramelised onion.
The Challenger Wagyu Burger 600g Two 300g Wagyu beef patties with caramelised onion and burger onions, finished with creamy mushroom and mustard sauce.
RIB BURGERS
Classic Rib Burger 200g 200g boneless beef ribs coated in Hurricane’s famous rib basting, served on a home-baked bread roll with iceberg lettuce, tomato, onion and pickles.
Classic Rib Cheese Burger 200g 200g boneless beef ribs coated in Hurricane’s famous rib basting, served on a home-baked bread roll with melted cheddar cheese, iceberg lettuce, tomato, onion and pickles.
Saucy Cheese Rib Burger 200g 200g boneless beef ribs coated in Hurricane’s famous rib basting, served on a home-baked bread roll with creamy cheese sauce, iceberg lettuce, tomato, onion and pickles.
Saucy Mushroom Rib Burger 200g 200g boneless beef ribs coated in Hurricane’s famous rib basting, served on a home-baked bread roll with creamy mushroom sauce, iceberg lettuce, tomato, onion and pickles.
Peri-Peri Rib Burger 200g 200g boneless beef ribs coated in Hurricane’s famous rib basting, served on a home-baked bread roll with mild peri-peri sauce, iceberg lettuce, tomato, onion and pickles.
Saucy Pepper Rib Burger 200g 200g boneless beef ribs coated in Hurricane’s famous rib basting, served on a home-baked bread roll with creamy pepper sauce, iceberg lettuce, tomato, onion and pickles.
Chunky BBQ Rib Burger 200g 200g boneless beef ribs coated in Hurricane’s famous rib basting, served on a home-baked bread roll with chunky BBQ sauce, iceberg lettuce, tomato, onion and pickles. Note: Chunky BBQ sauce contains Worcestershire sauce with anchovy.
Garlic Butter Rib Burger 200g 200g boneless beef ribs coated in Hurricane’s famous rib basting, served on a home-baked bread roll with melted garlic butter, iceberg lettuce, tomato, onion and pickles.
SPECIALTY BURGERS
Crispy Chicken Burger Two crispy chicken breasts marinated in lemon and spices, coated in breadcrumbs and cornflakes, served on a toasted bun with iceberg lettuce, tomato, onion, gherkins, double cheddar and pink sauce.
Char-Grilled Chicken Burger Char-grilled chicken breast served on a home-baked bread roll with avocado, tomato, onion, sprouts and crisp lettuce.
Salmon Burger Grilled Norwegian salmon burger served on a home-baked bread roll with dill aioli.
Veggie Burger Beyond Meat(TM) plant-based burger made with pea, mung bean, fava bean and brown rice, served with avocado, tomato, onion, sprouts and crisp lettuce.
Fillet Steak Burger 250g 250g fillet steak grilled in Hurricane’s famous steak basting and served on a home-baked bread roll.

SEAFOOD

A selection of seafood favourites, including salmon, calamari and prawns.

Fish & Chips Tempura-battered barramundi served with a generous portion of fries, tartare sauce and fresh lemon.
Grilled Seabream Fresh seabream served with lemon butter sauce.
Creamy Peri-Peri Shrimp 30 pan-seared shrimp served in creamy peri-peri sauce with a hint of garlic.
Prawns Villa Moura Portuguese-style butterflied prawns grilled in lemon butter, served with rice, side salad and peri-peri, garlic butter and lemon butter sauces.
Grilled Calamari Lightly seasoned grilled calamari served with lemon butter sauce.
Fried Calamari Lightly seasoned fried calamari served with tartare sauce.
Calamari Combo A combination of lightly seasoned grilled and fried calamari, served with lemon butter and tartare sauce.
Seafood Feast (Serves 1) A seafood platter featuring grilled Norwegian salmon, 2 giant prawns, tempura-battered barramundi, garlic prawns and calamari, served with rosemary turmeric rice and fries.
Salmon & Shrimp 450g Grilled 450g salmon fillet topped with cheesy shrimp and mustard sauce, topped with a grilled prawn.
Grilled Salmon 450g Grilled 450g salmon fillet served with your choice of fries, rice, baked potato or side salad.
Mushroom Salmon Fillet 300g Grilled 300g salmon fillet topped with creamy mushroom sauce.
Pepper Salmon Fillet 300g Grilled 300g salmon fillet topped with creamy pepper sauce.
Creamy Cheese Salmon Fillet 300g Grilled 300g salmon fillet topped with creamy cheese sauce.
Garlic Salmon Fillet 300g Grilled 300g salmon fillet topped with creamy garlic sauce.
Peri-Peri Salmon Fillet 300g Grilled 300g salmon fillet topped with mild peri-peri sauce.
Chunky BBQ Salmon Fillet 300g Grilled 300g salmon fillet topped with chunky BBQ sauce. Note: Chunky BBQ sauce contains Worcestershire sauce with anchovy.

CHICKEN

From grilled chicken breast favourites to signature house specials, these chicken dishes are served with your choice of hearty sides.

Grilled Braai Chicken Deboned braai-style chicken seasoned with garlic, rosemary, lemon, thyme and chilli, served with lemon sauce. Available in full or half portions.
Roast Chicken Deboned roast chicken seasoned with garlic, rosemary, lemon, thyme and chilli, served with lemon sauce. Available in full or half portions.
Fried Chicken Deboned fried chicken marinated with lemon juice, non-alcoholic white wine and house spices, coated in breadcrumbs and corn flakes, and served with Thousand Island sauce. Available in full or half portions.
Southern Fried Schnitzel Crumbed chicken breasts topped with homemade cheese sauce.
Chicken Cordon Bleu Chicken breasts filled with mozzarella, cheddar, cream cheese and beef bacon, coated in golden breadcrumbs.
Chicken Breasts Supremo Grilled chicken breasts topped with beef bacon, button mushrooms, cheddar cheese and homemade cheese sauce.
Grilled BBQ Chicken Breasts Grilled chicken breasts glazed with Hurricane’s famous secret recipe basting.
Mushroom Chicken Breasts Grilled chicken breasts topped with creamy mushroom sauce.
Pepper Chicken Breasts Grilled chicken breasts topped with a mild, creamy pepper sauce.
Creamy Cheese Chicken Breasts Grilled chicken breasts topped with creamy cheese sauce.
Chunky BBQ Chicken Breasts Grilled chicken breasts topped with chunky BBQ sauce.
Garlic Chicken Breasts Grilled chicken breasts topped with creamy garlic sauce.
Portuguese Peri-Peri Chicken Breasts Grilled chicken breasts topped with Portuguese peri-peri sauce.

ESPETADAS

Traditional Portuguese espetadas featuring skewered beef and chicken favourites.

Beef Espetada 500g Traditional Portuguese skewered beef cubes grilled in Hurricane’s famous basting.
Chicken Espetada 500g Traditional Portuguese skewered chicken grilled in Hurricane’s famous BBQ basting.

DISHES THAT MADE US FAMOUS

The guest favourites that have earned their place on the Hurricane’s menu.

Wiener Schnitzel & Potato Pepperoni Salad Classic veal schnitzel, thinly pounded, crumbed and fried until golden, served with potato pepperoni salad and fresh lemon.
Roast Beef Tenderloin 600g Roasted beef tenderloin coated with Dijon mustard and served with Parmentier potatoes and your choice of plain or truffle gravy. Note: Please allow 30–45 minutes preparation time, especially during peak hours.
Hurricane's Mixed Grill Australian tenderloin steak, boneless beef ribs, lamb cutlet, South African boerewors sausage, marinated chicken skewer and corn on the cob, served with crispy burger onions, mint vinegar for the lamb and your choice of homemade sauce.
Lamb Shank Braised lamb shank finished on the grill, coated in Hurricane’s famous secret recipe basting and served with mint vinaigrette and mint yoghurt.
Lamb Cutlets Four lamb cutlets lightly basted and grilled, served with mint vinaigrette and mint yoghurt.
Roast Lamb Shoulder Roast lamb shoulder coated in Hurricane’s famous secret recipe basting and served with mint vinaigrette and mint yoghurt.

PIZZA & PASTA

Pasta favourites and Chicago deep-dish pizza, featuring classic sauces, rich beef lasagne and signature house recipes.

Chicago Deep Dish Pepperoni Pizza Chicago deep-dish pizza topped with pepperoni, mozzarella, Parmesan, olives, sun-dried tomatoes, mushrooms and signature pizza sauce.
Penne Arrabbiata Penne pasta with sautéed mushrooms, cherry tomatoes, garlic and chilli.
Beef Lasagne Layers of beef, pasta and béchamel sauce, topped with cheddar cheese and homemade pomodoro sauce.
Linguine Siciliano Linguine pasta with beef meatballs in a cherry tomato, garlic and basil sauce.
Fettuccine Alfredo Fettuccine pasta with chicken, garlic, shallots and sautéed mushrooms in a creamy Alfredo sauce.
Spaghetti Diavolo Spaghetti pasta with spicy beef strips, garlic and chilli.

FEASTS & COMBO MEALS

FEASTS

Sharing platters of Hurricane’s signature ribs, steaks, chicken and seafood.

Hurricane's Rib Medley A selection of Hurricane’s famous beef, lamb and veal ribs grilled in our secret recipe basting. Full Portion: Approximately 4kg of ribs. Half Portion: Approximately 2kg of ribs.
Hurricane's BBQ Meat Platter A generous sharing platter with a full portion of your choice of Hurricane’s famous beef, lamb or veal ribs, Australian tenderloin steaks, lamb cutlets, traditional South African boerewors sausage, marinated chicken skewers and corn on the cob, served with mint yoghurt, mint vinegar, homemade sauces and a choice of two sides.
Hurricane's Seafood Platter A generous seafood platter with half a kilo of lobster, king prawns, salmon, fried and grilled calamari, mussels, garlic prawns and scallops.

COMBO MEALS

Two Hurricane’s favourites, from ribs and steaks to chicken and seafood, served on one plate.

Ribs & Steak Striploin steak served with your choice of Hurricane’s famous beef, lamb or veal ribs grilled in our secret recipe basting.
Ribs & Chicken BBQ or Portuguese peri-peri chicken breasts served with your choice of Hurricane’s famous beef, lamb or veal ribs grilled in our secret recipe basting.
Ribs & Salmon 450g salmon served with your choice of Hurricane’s famous beef, lamb or veal ribs grilled in our secret recipe basting.
Salmon & Calamari 450g salmon served with fried calamari.
Salmon & Steak 450g salmon served with a 250g New Zealand striploin steak grilled in our famous secret recipe basting.
Salmon & Lamb Shank 450g salmon served with braised lamb shank finished on the grill in our secret recipe basting.

SIDES & SAUCES

SIDE DISHES

Complete your meal with steak fries, shoestring fries, baked potato, rice, salads and other Hurricane’s favourites.

Sweet Potato Mash with Beef Bacon & Cream
Hand-Cut Sweet Potato Wedges
Creamed Spinach
Grilled Asparagus
Hash Browns
Sautéed Button Mushrooms
Corn on the Cob
Steamed Vegetables
Side Salad
Baked Potato
Mashed Potato
Steak Fries
Waffle Fries
Shoestring Fries
Crispy Burger Onions
Onion Rings

SAUCES

From creamy mushroom and pepper sauce to garlic butter and peri-peri, find the perfect finishing touch for your meal.

Mushroom Sauce
Pepper Sauce
Cheese Sauce
Garlic Butter Sauce
Portuguese Peri-Peri Sauce
Mushroom & Mustard Sauce
Chunky BBQ Sauce
Lemon Butter Sauce

DESSERTS

From rich chocolate desserts and cheesecake to baklava, puddings and ice cream, there’s always room for something sweet.

Traditional South African Malva Pudding A traditional South African dessert with a caramelised exterior and soft sponge interior, served with caramel sauce, custard and ice cream.
Crème Caramel Traditional baked vanilla custard topped with golden caramel.
Sienna Ferrero Rocher Layers of chocolate cake and speculoos cream topped with chocolate ganache, caramel sauce and speculoos sauce.
Kunafa Chocolate Bar Roasted kunafa, pistachio cream and crushed Oreo layered with chocolate, served with pistachio ice cream and pistachio brittle.
Baklava Layers of crisp filo pastry filled with pistachios and walnuts, baked until golden and finished with fragrant syrup.
Chocolate Fondant Chocolate fondant topped with passion fruit-infused mango julienne.
Vanilla Cheesecake Vanilla cheesecake made with real vanilla pods for a rich, natural vanilla flavour.
Ice Cream & Hot Chocolate Sauce Vanilla ice cream served with hot chocolate sauce.