The sustainable food delivery service for foodies!
Enjoy freshly-made, plant-forward dishes delivered in eco-friendly stainless steel tiffins
🌱 Seasonal & Local — Menus inspired by regional produce.
♻️ Zero-Waste Packaging — tiffin collection and refill.
💚 Community-Driven — Workshops, fermentation exchanges, small events
How does it work?
Fresh, homemade meals delivered to your door (or point relais) weekly, every other week, or monthly. All made with local, seasonal ingredients.
Served in reusable stainless steel tiffins, your meals travel without waste. Enjoy them wherever you like, then swap the empty tiffin for a fresh one at your next delivery, hassle-free and commitment-free.
Eat well. Live responsibly. Savor today.
Delicious, simple, and sustainable.
Â
Be the first to get your order in
Subscribe to our weekly mailing list to be the first to know our menu of the coming week – orders are limited !
You don’t have to be vegan or vegetarian to enjoy a plant-based meal
Zero Waste, 100% Flavor
Thanks to our pre-order system, every meal is prepared without waste. Any leftover ingredients ? We turn them into fermented condiments that are both tasty and good for your health — our specialty!
Enjoy delicious meals while reducing your carbon footprint
All our meals are 100% plant-based. Our deliveries are designed to minimize COâ‚‚ emissions. Savor amazing food while taking care of the planet.
Haricoco Tiffins all started with the idea to introduce a more sustainable food delivery system
By focusing on connection, using seasonal surplus, and whole ingredients. We want to empower communities and individuals to make real food choices and reduce waste.
No plastic, low waste, minimum CO2 – just delicious food!
We deliver food, freshly home-made from scratch, with whole ingredients and seasonal surplus, packed and delivered in an eco-friendly tiffin.
Weekly, bi-monthly or monthly; you return us your empty tiffin in exchange for a delicious, newly filled tiffin. All at your own rhythm. Without any obligations!
Fermenting brings flavor, health, and sustainability together!
Our preorder system guarantees low waste, and if we do happen to have some kitchen surplus… we ferment it!
Over the past few years, we’ve developed our expertise in lacto-fermentation. Experimenting with microorganisms has not only been fascinating, but also turned out to be the missing piece of the puzzle to enrich flavors and create new combinations. It has opened up a whole new world that we can’t wait to share with you!
That’s why we’ll be hosting workshops, dinners, and community gatherings. Feel free to join our mailing list if you’d like to take part.
Haricoco was founded by Nicole Schoofs
Founded in 2018 by Nicole Schoofs, Haricoco in Toulouse offers homemade, delicious, and sustainable meals. Inspired by a vegan cooking course in Bath, Nicole brings her passion and creativity to dishes that are both flavorful and planet-friendly, showing that conscious eating can be simple, joyful, and truly delicious.
Haricoco is about; Enjoyment – Ecology – Collaboration
