Carrageenan and Cancer: Understanding the Science Behind the Headlines At the National Foundation for Cancer Research (NFCR), we prioritize staying informed about evolving research on potential dietary risks, including the ongoing investigation into carrageenan and cancer. Our goal is to empower you with the knowledge you need to make informed food choices. Separating Fact from Fiction on Carrageenan: Carrageenan is a common food additive, and its potential health effects, particularly its connection to cancer, are under continual scientific scrutiny. While studies have suggested a link between carrageenan and cancer in animals, the evidence in humans remains inconclusive. Click here: https://www.nfcr.org/blog/cancer-fighting-lifestyle/cancer-prevention-diet/