Don’t let December slow you down
*Enjoy 3 months for the price of 2 when you sign up this month.
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Our café is a space to enjoy and also to focus.
We offer drinks, fresh food, and comfortable co-working areas to work, connect, or simply be.
From our members lounge to a variety of meeting rooms.
Visit our home and discover a real playground for you to connect, create and dream together.
Kathia also values HAAB for its strong community, which fosters connection and growth. It is at HAAB where she met her business partner, making the space even more special to her.
HAAB is a place where conversations flow easily, and where it’s possible to make new connections and friendships instantly.
What Catalina values most about HAAB is being in an environment that fuels her creativity. The opportunity to meet and connect with other people in the community has expanded her vision even further. She especially loves the terrace, the fresh air, the wind, and the sense of nature that make her feel both relaxed and productive.
For Catalina, HAAB is the best place to focus, let her creativity flow, and connect with people who inspire growth. To her, HAAB already feels like home.
For Marco, what he values most about HAAB is being part of a community where he has made many friends and found a space full of energy and inspiration. With countless events and a warm, welcoming atmosphere, HAAB feels like his second home.
“HAAB has been a place where our team can gather, have creative sessions, do some team building and make sure we are all on the same page. I really appreciate the service staff and the over all ambience of the space- it’s perfect for that a team like ours, where we don’t need a full time space but know we will arrive to a beautiful one when we do.”
“Here at HAAB, there is a great community: architects, content creators, event organizers, and media site owners. We all talk and interact. It’s cool to have different perspectives from different communities here in Condesa.”
“HAAB es un lugar que ha marcado una gran diferencia en mi experiencia como emprendedora y como persona aquí en la CDMX.”
I joined HAAB about a month ago, and it already feels aligned with how I like to work. At HAUS, we’re always looking for the intersection of creativity and strong work ethic — and that’s exactly what I’ve found here.
I actually walked in just because I needed Wi-Fi, but immediately noticed the energy: talented, focused people working in a relaxed, creative way. When I look for collaborators at HAAB, I’m drawn to people who are chill, cool, and genuinely hardworking. That balance is what makes great work possible.
HAAB has become one of her favorite spaces to facilitate these sessions, as it offers a safe and profound environment. Its spaciousness and energy make it ideal for self-connection, while the space’s vibration highlights the power of community and transformation.
Greek yogurt (90g), strawberry, blackberry, raspberries, banana, granola, honey.
Oats (100g), chia, almond milk, agave honey, red berries, banana.
Oat flakes (60g), walnut, sliced almond, pumpkin seeds, raisin, baked and sweetened with agave honey. Served with a glass bottle of cold milk to taste. With seasonal fruit. With yogurt $150
Açai pulp (250g), banana, granola, grated coconut, red berries and peanut butter.
Scrambled eggs (2 pcs), omelette, sunny-side up, Mexican-style, or rancheros (your choice), served with beans and sourdough bread.
Sunny-side-up eggs (2 pcs) in red pepper sauce, zaatar, jocoque, and sourdough bread.
Egg whites (4 pcs), spinach, mushrooms, topped with guajillo red sauce, panela cheese, and a side of avocado.
Sunny-side-up eggs (2 pcs), hash brown potatoes, Polish sausage (70g), and bacon (100g)
Sourdough bread, guacamole, tomato, macha sauce, alfalfa sprout poached egg (1 pc).
Sourdough bread, smoked salmon (80g), jocoque, cucumber, greens and poached egg (1pc)
Egg (2 pcs) or chicken (200g), tortilla fried chips, cilantro, onion, cream and cheese.
Chicken (150g), cream, Manchego cheese, tortillas, and Poblano sauce.
Epazote, Oaxaca cheese (150g), avocado, Macha sauce and guacamole.
Sliced bread, turkey ham (120g) , Manchego cheese (60g), mayonnaise, mustard, and saladet tomato.
Bolillo roll, beans, manchego cheese, pico de gallo with avocado. Option with chorizo (100g)
Scones, pound cake, donut
Açaí, berries, almond milk, date, peanut butter, banana.
Strawberry, ginger, oats, orange juice, agave honey, raspberry.
Strawberry, pineapple, kiwi, orange, honey.
Watermelon, raspberry, beet, orange, touch of honey.
Nopal, spinach, guava, pineapple, coconut milk, ginger, honey, kale.
Kiwi, green apple, spinach, cucumber, celery, honey.
Mango, chai tea, passion fruit, agave honey, Greek yogurt, almond milk.
Pineapple, banana, Greek yogurt, coconut milk, agave honey, turmeric.
Menú del Día Sopa (250 ml), Plato Fuerte Protenia (180g) si Vegetariano (200g )
(250ml)
Chicken (200g) or Tuna (100g) Lettuce, tomato, red onion, bell pepper, Kalamata olives, cucumber, feta cheese, oregano dressing
Chicken (200g) or Tuna (100g) Lettuce, tomato, blue cheese, hard-boiled egg, bacon, avocado, balsamic vinaigrette.
Lettuce, grilled chicken, (200g), croutons, Parmesan cheese, Caesar dressing.
Lettuce, chicken in cilantro sauce (250g), red onion, lime, and jalapeño. Served with avocado, cherry tomatoes, and corn tostadas.
Seared tuna (200g), mixed greens, carrot, avocado, cilantro, and ginger-peanut dressing.
Chicken (180g), burrito tortilla, lettuce, rice, pickles, and French fries.
Turkey breast (160g) , Manchego cheese (140g), burrito tortilla, chipotle mayo, served with chips (80g)
Flour tortilla, atun (100g) tzatziki yogurt dressing, tuna mixed with celery, onion, lime, and mayonnaise, lettuce, alfalfa sprouts, avocado, and chips (80g).
Flour tortilla, ground beef (190g), barbecue sauce, American cheese (160g), served with French fries.
White bread, mayonnaise, mustard, caramelized onions, and Manchego cheese (300g)
Sourdough bread, seasoned tuna (100g), Manchego cheese, Persian cucumber, celery, avocado, and chips (80g)
Brioche bun, sirloin and picanha (140g), Manchego cheese, onion, dressing, and French fries.
Breaded chicken breast (200g), rice, berro, lime, and tartar sauce.
Creamy sauce with grilled chicken (200g) and a touch of parsley.
White rice, pickled cucumber, avocado, jitomate cherry, edamame, seared tuna (200g), scallions, and black sesame seeds.
Chickpea hummus (80g), falafel (160g), cucumber salad, tomato, tahini, olive oil, and sourdough bread.
White rice, grilled chicken (200g), beans, grilled corn, pickled nopales, tomato, avocado and pickled lemon dressing.
Chicken Milanese (200g), spaghetti with pesto or pomodoro sauce, cherry tomatoes, zucchini, and Parmesan cheese.
Bed of rice, beef meatballs (180g) in tomato sauce, snow peas, broccoli, and sautéed purple cauliflower.
Roasted mushrooms (40g) in macha sauce, with edamame, sliced avocado, and watermelon radish over a base of rice.
Base of rice with peanuts, chicken (250g) sesame oil, cilantro, mushrooms, and broccoli.
Salmon (200g), kale, Persian cucumber, cherry tomatoes, avocado, Kalamata olives, dill, tzatziki dressing, white rice, and quinoa.
Black and green tea infusion with extract of: Ginger, Hibiscus, Apple, Berries.
Yerba Mate infusion
Adaptogeno
Soda Mexa