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Breakfasts of champions
From flavoured porridge to omelette pancakes, these meals provide slow-release energy without weighing you down, writes Georgina Hayden
Jun 18
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Guardian Feast
13
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Takes the cake
From lardy cakes to simple scones, Felicity Cloake celebrates the classic bakes that need no reinvention
Jun 11
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Guardian Feast
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Felicity Cloake
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Small pleasures: the magic of joyful daily food moments
From station‑side markets to late‑night hotel rooms, you can take pleasure in the smallest everyday eating rituals, writes the co-owners of Honey & Co…
Jun 4
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Guardian Feast
21
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Having a ball
Rachel Roddy writes in praise of polpette, Italy’s infinitely adaptable little balls. There’s no single recipe for these beloved ‘meatballs’ – just your…
May 28
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Guardian Feast
26
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Festival flavour
From momos to punchy chai, how to bring these crowd-pleasers home
May 21
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Guardian Feast
7
Eat my words: why food is the real star of my new novel
From James Bond’s breakfasts to the kimchi fried rice in Crying in H Mart, a book’s food can often linger longer in our memories than its characters or…
May 14
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Felicity Cloake
26
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Grape expectations
Itamar Srulovich explains how to choose the perfect wine to accompany Middle Eastern food, whether it's sharp citrus salads, spiced lamb or lemon…
May 7
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Guardian Feast
14
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Kitchen legacies: Why we care so much about preserving family recipes
What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition, says Clare Finney, one that shifts with our lives, our fridges…
Apr 30
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Guardian Feast
43
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Guardian Feast
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