Substacks recommended by Guardian Feast

Recommended by Guardian Feast

At the Table with Rukmini Iyer

By Rukmini Iyer’s At the Table

Come and join me at the table for chat about cooking, recipes, books and more. (Roasting Tins may feature.)

Saturdays Test Kitchen

By Sonali

a project in pastry

Felicity Cloake: 'Pastry chef Sonali’s extremely honest account of a weekend in Paris, fresh off a night shift, with her Icelandic fiance and fellow chef features several useful recommendations, especially in the culinary souvenir department, and gratifying confirmation of my opinion that the Maison d’Isabelle does the best croissant going.'

- Guardian Feast

Things Worth Knowing with Farrah Storr

By Farrah @Substack

A smart new corner of the internet to talk fashion, gardens and feelings with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.

DER SPIEGEL - The German View

How Germany and Europe see Donald Trump, the U.S., and global crises through the lens of independent journalism.

Ottolenghi

By Yotam Ottolenghi

Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.

Follow Yotam Ottolenghi and his brilliant team

- Guardian Feast

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

The Secret Ingredient

By Harrison

Learn to cook hit restaurant recipes at home!

ROCKET & SQUASH | A Cook's Digest | by Ed Smith

A digest of good things: recipes for pragmatic, interesting and elegant (but 'real') home cooked food; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!