Subscribe
Sign in
Breakfasts of champions
From flavoured porridge to omelette pancakes, these meals provide slow-release energy without weighing you down, writes Georgina Hayden
Jun 18
•
Guardian Feast
13
Latest
Top
Discussions
Takes the cake
From lardy cakes to simple scones, Felicity Cloake celebrates the classic bakes that need no reinvention
Jun 11
•
Guardian Feast
and
Felicity Cloake
40
14
2
Small pleasures: the magic of joyful daily food moments
From station‑side markets to late‑night hotel rooms, you can take pleasure in the smallest everyday eating rituals, writes the co-owners of Honey & Co…
Jun 4
•
Guardian Feast
21
1
3
Having a ball
Rachel Roddy writes in praise of polpette, Italy’s infinitely adaptable little balls. There’s no single recipe for these beloved ‘meatballs’ – just your…
May 28
•
Guardian Feast
26
1
Festival flavour
From momos to punchy chai, how to bring these crowd-pleasers home
May 21
•
Guardian Feast
7
Eat my words: why food is the real star of my new novel
From James Bond’s breakfasts to the kimchi fried rice in Crying in H Mart, a book’s food can often linger longer in our memories than its characters or…
May 14
•
Felicity Cloake
26
3
3
Grape expectations
Itamar Srulovich explains how to choose the perfect wine to accompany Middle Eastern food, whether it's sharp citrus salads, spiced lamb or lemon…
May 7
•
Guardian Feast
14
1
Kitchen legacies: Why we care so much about preserving family recipes
What we inherit in the kitchen isn’t only a list of ingredients, but a living tradition, says Clare Finney, one that shifts with our lives, our fridges…
Apr 30
•
Guardian Feast
43
2
See all
Guardian Feast
A weekly newsletter from the Guardian's star chefs featuring our latest recipes and seasonal eating ideas
Subscribe
Recommendations
View all 8
Ottolenghi
Yotam Ottolenghi
The Secret Ingredient
chef Harrison
DER SPIEGEL - The German View
DER SPIEGEL
At the Table with Rukmini Iyer
Rukmini Iyer
Things Worth Knowing with Farrah Storr
Farrah @Substack
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
