The best type of cultural exposure is the kind that sticks to your fingers and comes recommended with a bib.

As this video from Digital Soju TV explains, Korea is not exactly well acquainted with traditional American Barbecue. And really, why would it be? Korea is a BBQ powerhouse in its own right, with Korean BBQ now being a favorite dining experience all over the world. However, in a project to try and broaden knowledge of American BBQ and educate people in Korea about its taste, Digital Soju TV teamed up with Korea-based Manimal, an American BBQ style restaurant, to have Korean girls try American BBQ for the first time and review it.

So the girls sit down and prepare to tackle a different type of grilled meat than they are used to by having the three staples of American BBQ--pulled pork, brisket, and ribs. It's always interesting to see reactions to food you may be more familiar with, so take a moment and watch them marvel at some things, and be confused by others.

First up was pulled pork, which had a pretty surprising aesthetic for the girls.

But then they tried it with bread to eat in the form of sliders, and it blew their minds.

Well, that's an interesting score.

Brisket seemed to be what people were hoping for.

Ribs seemed to be a game-changer.

Now that's an endorsement.

The feeling is mutual!

I think we found their favorite dish.