GOLVET is Swedish for 'the floor'—yet it is located 32 meters above Berlin, on the 8th floor at Potsdamer Platz.
With an unobstructed view of the Philharmonie and the Neue Nationalgalerie, GOLVET combines a clear cuisine with the city's architectural soul.
with an open horizon.
Grounded in excellence.
Elevated by experience.
The spectacular view plays a central role in GOLVET’s overall concept. To allow the Berlin panorama to truly shine, the interior’s color scheme was kept consistently dark, sharpening the focus on the essential. An absolutely high-end and purist vision of interior design.
And as you enjoy your evening, a spectacular panoramic view of Berlin unfolds before you.
Product quality is at the core. Fermentation brings depth. Flavors remain clear. No effects. Just substance.
Chef Nicholas Hahn defines a new era of Berlin gastronomy. His modern approach is driven by focus: concentrated, relentless, and uncompromising.
Secure a spot at the Chef’s Table for a front-row view of the open kitchen. Witness every dish being crafted with passion and relentless precision.
The Bar at GOLVET reflects the house’s history. 'Neon Drinks' pay homage to its clubbing past and the iconic red neon lights that still define the space. Bar Manager Thomas Isabella blends traditional Japanese fermentation with modern mixology. Miso, Shoyu, or sugar fermentation add depth, structure, and complexity to every glass. Clearly composed. Precisely balanced. With a view over the city.