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Reducing Our Footprint,
One Dose at a Time.

GlucosaGreen^® is proof that small changes make a big impact.

Sustainability at Our Core

Sustainability is not just a responsibility but a commitment we actively uphold. Facing global challenges like stricter environmental policies and rising compliance costs, we turn these into opportunities for innovation.

With GlucosaGreen^®, we’ve eliminated the need for shellfish by using glucose derived from non-GMO corn. This eco-friendly process minimizes environmental impact while ensuring a stable, high-quality glucosamine supply.

By embracing transparent and sustainable practices, we contribute to a greener future – where progress benefits both people and the planet. Sustainability drives everything we do.

Benchmark: GlucosaGreen^® vs Traditional Glucosamine

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Save Water

Shellfish glucosamine manufacturing requires 480 – 500 metric tons of clean water to make 18 metric ton of glucosamine HCI. GlucosaGreen^® only requires 2 metric tons of clean water to produce the same amount of glucosamine. That’s 99.9% less water!

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Reduce Solid Waste

Producing 1 metric ton of traditional shellfish glucosamine requires 30 – 40 metric tons of shellfish shells, and creates 5 – 6 metric tons of solid waste requiring landfill. GlucosaGreen^® is shellfish free and produces significantly less solid waste.

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Put it Into Perspective

500 tric tons of water is enough to fill about one-fifth of an Olympic swimming pool!

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Produce Less Harmful Gases

The GlucosaGreen^® manufacturing process requires significantly less hazardous chemicals, reducing the air pollution created in producing these chemicals that go into making shellfish-derived glucosamine.