Geno's Steaks

Located at the intersection of 9th Street and Passyunk Avenue in South Philly, its bright orange facade and thousands of neon lights make it impossible to miss. And the experience was great. A solid good sandwich that was very pleasurable to eat. Fun fact: contrary to popular belief, the founder Joey Vento didn't name this joint after his son. He actually found a broken door with the name "GINO" painted on it. To avoid a trademark conflict with a local fast-food chain called Gino’s, he changed the "i" to an "e." Ironically, he named his son Geno five years later! :);

FYI: Parking in the area is extremely sparse. The restaurant is in a highly populated residential area with tight streets. Please be prepared to walk. We tried both Geno's and it's rival, directly across the street, Pat's. Geno's is the clear winner in our opinion. Geno's cheese steaks are tender and have good flavor. We ordered the steak with onion snd provolone cheese. The fries were perfectly cooked, crispy and plentiful. The restaurant is modern and very clean!!!

During my three-day stay in Philadelphia, I made it my mission to eat as many cheesesteaks as humanly possible. My plan included visiting at least one of the two legendary rivals: Geno’s or Pat’s. I chose Geno’s, arriving around 5:30 PM on a crisp January evening just as the sun was setting. This followed a wonderful day of sightseeing at historic landmarks like Independence Hall, Congress Hall, and the Museum of the American Revolution. The Experience Because there was no line, my order was ready in just a few minutes. I ordered a cheesesteak with provolone and onions. The Bread & Meat: I loved the bread—it was fresh and held up well. The steak was sliced thick and was quite substantial. The Texture: The sandwich was juicy without being greasy or dripping in oil. There was plenty of meat, yet it wasn't dry or difficult to eat. The Atmosphere: As is common with famous Philly sandwich spots, the staff can feel a bit intimidating. I felt that if I asked for salt or pepper, they might judge me for "not knowing" how a real steak should taste! I also wanted to experience the sandwich exactly as it’s traditionally served. The Verdict I did find that the sandwich needed a bit of salt and pepper. Unfortunately, I didn't see any on the outdoor tables, and I only noticed the garnish station (which had pickled peppers and other toppings) as I was leaving. Final Verdict: This is a solid, reliable sandwich. If this shop were near my house, I would eat there in a heartbeat. It’s a decent cheesesteak with high-quality meat, though I wouldn't necessarily call it "extraordinary" compared to the massive hype. Is it the best in the city? I’ll have to try a few more legendary spots before I can say for sure.

Delicious Philly cheesesteak sandwiches! But the atmosphere could have been better. At the time we visited, only outdoor dining was available, and the weather wasn’t very pleasant. I’ve been there almost two years ago, in May.

This time we ate at Pats and Genos and this time Genos won. Many are not used to cheesteaks the way there were invented without chopping up the steak too much. Genos doesn't make you feel nervous when ordering like Pats does. The rolls may not quite as good at Pat's (at least this time) but the meat is more tender than Pats which is a bit chewy. Seating and lighting is better at Genos also. And their cheesteaks are little less money than Pat's.

Welcome to the cradle of liberty — Philadelphia This city is packed with history… and mouthwatering food battles you just can’t ignore The moment we arrived, we dove straight into the ultimate Philly Cheesesteak showdown — two legendary rivals facing off across the street Geno’s Steaks vs Pat’s King of Steaks Located at a lively street corner in South Philly, both spots are bursting with sizzling aromas and hungry crowds. Geno’s Steaks The vibe is bright, bold, and full of energy. Their cheese sauce is thick, rich, and generously poured — just the way I like it. The beef is slightly salty, but the overall flavor has more depth and character. Personally, I’m Team Geno’s! It’s cheesier, creamier, and simply more satisfying

We got 2 Philly Cheesesteaks one American and the other provolone both with grilled onions. They were good. I wish there was more flavor to them. Meatball sub was good but wished for more sauce. Fries were fresh and delicious.

PHILLY, FROM OUR BLOCK TO THE WORLD We know people around the world are tuning in—so we wanted to show you our hometown the way we know it. In Part 1 of our Philly food series, Tony Salloum—founder of VAC Motorsports—goes back to where he grew up to show exactly how to order a cheesesteak at Geno’s Steaks. This isn’t just food. It’s neighborhood history. It’s how locals do it. It’s Philly. If you’ve never been here—this is your invite. Come to Philadelphia. Walk the streets. Feel the culture. Grab a cheesesteak and enjoy it with us.