A thermally modified, low-dust process flour from GoodMills Innovation is helping food manufacturers extend fryer cleaning intervals, stabilise frying oil and improve workplace air quality – with measurable results in industrial donut production.
Dutch ingredients company Vivici has launched Vivitein™ LF, a lactoferrin ingredient produced via precision fermentation, achieving self-affirmed GRAS status in the United States and opening commercial access to a bioactive that has long been constrained by scarcity and cost.
GrabLok™, a linerless tamper-evident closure for food delivery bags, was named winner of the Innovation Gallery 2026 at Packaging Innovations & Empack, held on 11-12 February at the NEC Birmingham. The accolade is decided by visitor vote, with attendees scanning a QR code at a dedicated feature wall to cast their choice from ten expert-selected […]
Scientists at KTH Royal Institute of Technology in Stockholm have produced tunable hydrogels made entirely from wheat bran arabinoxylan and wheat gluten – marking the first systematic incorporation of a plant-derived protein into bran-based gel systems. The work points to new applications for cereal milling side streams as functional food hydrocolloids combining dietary fibre and […]
A regional brewing company has achieved significant cost savings and sustainability gains after switching to Duolec® Industrial Gear Oil, supplied by lubrication specialist Lubrication Engineers (LE), to protect a critical and irreplaceable lauter tun gearbox
Key Technology will introduce the COMPASS® optical sorter, a purpose-built inspection system for fresh and individually quick-frozen (IQF) corn, peas and green beans, at Expo Pack Mexico, June 2-5, 2026.
Alfa Laval has introduced the EnSaLine agitator platform, a ground-up redesign of hygienic mixing equipment targeting significant reductions in energy consumption and maintenance time for food, dairy, beverage, pharmaceutical, and home and personal care manufacturers.
Euromed will present new clinical findings on its standardised pomegranate extract Pomanox at Vitafoods Europe 2026, with research pointing to benefits for skin health, IGF-1 levels, and markers of healthy ageing in older adults.
Supply chain and distribution specialist ACI Group is urging nutrition and functional food brands to adopt a more rigorous approach to supplier engagement and ingredient sourcing, as regulatory scrutiny and sustainability requirements continue to intensify across the industry.
Fermentation variability poses significant operational and economic risks as industrial bioprocessing scales to meet global demand. Alessandro Ciranna, Global Lead Expert in Bionutrients at Ohly, examines the biochemical and nutritional factors underpinning batch inconsistency, and makes the case for tightly controlled, yeast-derived bionutrients as a scientifically robust strategy for achieving reproducible fermentation outcomes across pilot […]
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