Subscribe
Sign in
Home
Notes
my website
instagram
YouTube
Archive
About
ANNOUNCEMENT TIME
it's really happening now.
Jan 5, 2025
•
Farideh Sadeghin
31
11
1
Latest
Top
Discussions
Let Them Eat Kelp
where the ocean meets the oven
Jan 14
•
Farideh Sadeghin
15
1
The Beauty of the Sheet Pan Dinner
never thought I'd be that person, but here we are
Jan 7
•
Farideh Sadeghin
18
Feast On Your Life
reflections on the past year and a Q&A with Tamar Adler
Dec 29, 2025
•
Farideh Sadeghin
16
1
Restaurant-Quality Breakfast at Home
a recipe and a note on how to fix a f*ck up
Dec 17, 2025
•
Farideh Sadeghin
20
3
Appetizers are the BEST.
and here are a few of my favorites, plus a recipe for Spinach Artichoke Dip.
Dec 10, 2025
•
Farideh Sadeghin
25
2
COOKIE MONSTER
tis the season to eat all the cookies
Dec 4, 2025
•
Farideh Sadeghin
31
9
Hello, Jell-O
why not add something green to your table tomorrow?
Nov 26, 2025
•
Farideh Sadeghin
11
3
Let's Do the Mash
all about mashed potatoes
Nov 19, 2025
•
Farideh Sadeghin
14
3
My Dad's Famous Dessert
sharing our family's favorite pastry recipe.
Nov 12, 2025
•
Farideh Sadeghin
30
6
See all
FARIDEH is the best
recipes. recs. guides. WEEKLY!
Subscribe
Recommendations
View all 17
Maggie Hoffman
Maggie Hoffman
Your Friend in Food
Abena Anim-Somuah
Comfort Read
Alison Leiby
Gentle Foods by Christina Chaey
Christina Chaey
Leafhopper
Max Falkowitz
FARIDEH is the best
Subscribe
About
Archive
Recommendations
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts