Substacks recommended by Farideh Sadeghin

Recommended by Farideh Sadeghin

Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.

Tap Is Fine!

By Khushbu Shah

A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.

I LOVE KHUSHBU, plus she has the best taste in restaurants, so check it out!!!

- Farideh Sadeghin

Comfort Read

By Alison Leiby

A blog (yes, blog) from Alison Leiby.

Jump To Recipe

By Judy

Here to provide Gluten-Free recipes for everyday living, with hacks and substitutions for various dietary restrictions on occasion.

Gentle Foods by Christina Chaey

Recipes and essays from a former food editor, ex-line cook, and soon-to-be cookbook author learning to let go of perfectionism in the kitchen

Rising Up with Yasmin Khan

Essays, cultural recommendations and reflections on resilience from award-winning author Yasmin Khan, exploring how to live with joy and meaning in turbulent times.

Yasmin is such a thoughtful and curious writer and friend, her work is always worth checking out.

- Farideh Sadeghin

Link in Bio

By Rachel Karten

A newsletter about working in social media.

lots of good advice for all your social media questions!

- Farideh Sadeghin

Food Processing

By carla lalli music

Recipes, stories, and time-tested recommendations from Carla's kitchen.

Have a Little Something

By Yossy Arefi

stop by and have a little something: weekly recipes for people who love to eat, but don’t want to live in the kitchen from an award winning cookbook author

Maggie Hoffman

Family Friend by Lukas Volger

Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods

Pass the Fish Sauce

By Andrea Nguyen

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Your Friend in Food

By Abena Anim-Somuah

The literary equivalent of your foodie friend

Leafhopper

By Max Falkowitz

An insider's tour of the tea world, by award winning journalist Max Falkowitz.

YOUR SOURCE FOR ALL THINGS TEA!

- Farideh Sadeghin

Colu Cooks

By Colu Henry

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

TIME FOR DINS

By Emma Frisch

I'm a cookbook author and mom — sharing easy, seasonal recipes and mealtime tips. Plus *Dinner Last Night* — a podcast with my twin about how families around the world tackle dinner.

Commestibile

By Roberta Abate

Una newsletter su tutto il mondo del commestibile. Ristoranti, cannibalismo, eventi, dati, alcol e tutto quello che si può ingerire.

amo roberta! <3

- Farideh Sadeghin