Fancy Butter | Lucy Corry | Substack

Glen's famous roast potatoes

Why worry about 'ham or lamb' when everyone knows it's the spuds that make the meal?

Dec 20, 2025 • Lucy Corry

Bonfire of the vanities

How to make a pretty bloody decent Baked Alaska. Plus, a gift for someone with everything.

Dec 13, 2025 • Lucy Corry

Four things to do with a bachelor's handbag

There's no shame in a cooked chook! Plus, is garlic acceptable to hang on the Christmas tree?

Nov 30, 2025 • Lucy Corry

A nice bit of slice and some other sweet things.

Nov 22, 2025 • Lucy Corry

Confessions of a restaurant reviewer

A peek behind the curtain at the murky art of restaurant criticism. Plus, dumplings with everything and a little bit of murdering.

Nov 8, 2025 • Lucy Corry

Most Popular

Here is my dad in the kitchen

Sep 6, 2025 • Lucy Corry

Hey, my mama was right all along (mostly)

May 11, 2025 • Lucy Corry

Confessions of a restaurant reviewer

Nov 8, 2025 • Lucy Corry

Who owns a recipe, anyway?

May 4, 2025 • Lucy Corry

Fancy Butter

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