Lickedspoon with Debora Robertson

Lickedspoon with Debora Robertson

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Joyeux Noël, mes amis!
The great unwinding, a big thank you and a pie
 • Debora Robertson 🦀
Bake yourself a merry little Christmas
I made some gingerbread filled with marmalade, inspired by a mediaeval recipe baked by nuns, et voilà, les nonnettes de Dijon.
 • Debora Robertson 🦀
Grey skies, dirty windows and good times
This week, Christmas comes to the village. Plus a prepare-ahead recipe for slow-cooked shoulder of lamb with chestnuts that’s perfect for a crowd
 • Debora Robertson 🦀
For Christmas, or any given Sunday
The importance of pleasure, whatever that means to you, and a roast guinea fowl recipe that’s perfect for Christmas. Or anytime, really
 • Debora Robertson 🦀
How to fit five litres of stock in a small freezer drawer
Today, I share the recipe for my essential chicken stock, plus a puppy update and this week’s market haul.
 • Debora Robertson 🦀
How not to go feral
This week, a deeply satisfying, incredibly simple December menu, plus my ten tips to ensure you don’t go feral or get scurvy during the mad dash to…
 • Debora Robertson 🦀
The pompiers’ calendar
This week, I buy a calendar that’s not quite what I expected, and make a lentil, beetroot and goat’s cheese salad. Oh, and a puppy update
 • Debora Robertson 🦀
Lickedspoon with Debora Robertson
Lickedspoon with Debora Robertson
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
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