John Clarke

John Clarke was till recently a director for international relations in the European Commission and an EU trade negotiator. He was also head of the EU Delegation to the WTO and UN in Geneva. He is now a journalist, a fellow of Maastricht University and a fellow of the Royal Asiatic Society.
  • Names like Feta, Gorgonzola, Porto, Chablis, Prosciutto San Daniele and the like … such 'geographical indicator' products represent 15 percent of the EU’s agrifood exports. (Photo: Wikimedia)

    Trump’s likely food fights with the EU

    by John Clarke

    What will we see the Trump 2.0 administration do on Europe’s ‘geographical indicator’ foods, like Feta and Chablis? The sector is convenient for retaliatory trade measures given its high political visibility, the fact that GIs tend to be price-premium products and not needed commodities, and are not normally part of complex international supply chains.