New coffees
Our newest additions from around the globe.
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NEW

Ethiopia Danche
From $22.00 AUD Select options This product has multiple variants. The options may be chosen on the product pageRange: CoreCountry: EthiopiaRegion: YirgacheffeElevation: 1950 - 2200 MASLProcessing Station: DancheVariety: Dega, Kurume, WolishoProcess: Red HoneyFlavour Notes: Kiwi, Nashi Pear, Rosehip -
NEW

Guatemala El Boqueron
From $22.00 AUD Select options This product has multiple variants. The options may be chosen on the product pageRange: CoreCountry: GuatemalaRegion: Santa RosaProcessing Station: El BoqueronElevation: 1000 - 1900 MASLVariety: Caturra, Typica, Villa SarchiProcess: NaturalFlavour Notes: Red Apple, Raspberry, Brown Sugar -
NEW
Special rangeColombia Patio Bonito
$33.00 AUD Select options This product has multiple variants. The options may be chosen on the product pageRange: SpecialCountry: ColombiaRegion: Caldono, CaucaElevation: 1700 MASLFarm: Finca Patio BonitoProducer: Paola & Carlos TrujilloVariety: GeishaProcess: NaturalFlavour Notes: Blood Orange, Mulberry, Champagne
A focus on the nuanced flavour profiles that each terroir brings forward
Here at Edition, our attention is always on balance. Our seasonal, rotating roster of specialty offerings are expressive in myriad of flavours, aromas and textures - yet all in balance as a whole. Whether it be a comforting daily accompaniment or a startling sensory overload, it is this experience that we strive to share. Carefully and thoughtfully sourced, once they land in our hands from many a far-flung place, each individual green bean is omni-roasted with care and precision. The result is a range of fruit-forward roast profiles that brim with flavour and textural nuance. We aspire to reset the balance of your inner peace, maybe with a little of surprise and excitement for what tomorrow can bring us.
EDITION HAYMARKETOur Stores
Our locations have been purposefully designed to celebrate Japanese aesthetics and approach to flavour. The result is an accessible but elevated cafe menu and an appreciation for unique coffees, across all methods. All served on-the-go or in a calm, textural and thought-provoking environment.

Our Ethos
Care. Precision. Nuance. Connection. Education. All core tenants of Edition’s philosophy, united by our focus on showcasing micro-lot producers and new-world coffee processes. We offer a specialised approach to specialty coffee.

Our Approach
Unlike roast profiles that are developed to match a specific brewing method, omni roasting allows the beans to shine no matter the method, whether you’re pulling espresso shots or enjoying a pour over. Like unwrapping a present, all we strive to do with our roasting is to let the material shine.