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French (food idiom) Fridays
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French (food idiom) Friday: mettre de l'eau dans son vin
(plus the recipe for mulled wine you'll want to enjoy all winter!)
Dec 26, 2025
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Mardi Michels
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French (food idiom) Fridays: ce n'est pas de la tarte
(plus the sweetest little blueberry tarts you did see!)
Nov 28, 2025
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Mardi Michels
9
8
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When fall and winter collide
on snow in November and thriving in the dark months
Nov 16, 2025
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Mardi Michels
6
14
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I'm still here...
Mar 4, 2024
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Mardi Michels
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What I did this summer
Sep 21, 2023
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Mardi Michels
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on moving forward...
Feb 16, 2025
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Mardi Michels
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8
French (food idiom) Fridays: les carottes sont cuites
Jan 17, 2025
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Mardi Michels
10
13
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French (food idiom) Fridays: En faire tout un fromage
Apr 25, 2025
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Mardi Michels
13
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French (food idiom) Fridays: mettre du beurre dans les épinards
Mar 28, 2025
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8
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What I did this summer
spoiler: it's probably not what you'd think...
Sep 21, 2023
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Ending the year on a sweet note
(plus a bundle of baking recipes!)
Dec 23, 2025
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Mardi Michels
4
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French (Food Idiom) Fridays: mettre son grain de sel
plus a recipe for a salted caramel pear crumble you won't be able to get enough of!
Oct 24, 2025
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10
2
French (food idiom) Fridays: la fin des haricots
(plus a quick and easy weeknight recipe!)
Sep 26, 2025
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7
Re-entry
(doesn't "la rentrée" have a nicer ring to it than "back-to-school"?)
Sep 16, 2025
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French (food idiom) Fridays: rouge comme une tomate
(and the cutest little tomato tarts you ever did see!)
Aug 22, 2025
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Mardi Michels
6
4
almost wordless (but not quite)
some lessons learned from 5 weeks in Europe
Aug 17, 2025
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Mardi Michels
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14
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