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Mixologist and Expert in Japanese spirits

Francesco was born and raised in Rome, where he took his first steps behind bar while attending University. He moved to London where eventually he gained more knowledge on bartending working for high-end bars for over 11 years. After launching his Instagram channel @just_imbiber, showcasing his cocktails and sharing his knowledge, he started a career as Beverage Consultant for bar, spirit brands and luxury event companies as well as Food & Beverage photographer.

He’s now focusing his expertise on Japanese beverages, especially Sake, Shochu and Awamori supporting brands in the European and UK market as well as training and educating bartenders and consumers on these categories.

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