An Experience
Our thoughtfully curated, seasonal menu showcases the best locally sourced ingredients, crafted into dishes that celebrate flavor, sustainability, and creativity. Under the guidance of the talented Chef Amir Hajimaleki, every plate tells a story, offering an unforgettable dining experience whether you’re joining us for brunch, dinner, or drinks.
Enhance your meal with a selection from our carefully curated wine list or one of our signature craft cocktails, each designed to elevate your experience. For those who love dining al fresco, our expansive patio sets the stage for a relaxed yet refined atmosphere, ideal for everything from casual gatherings to milestone celebrations.
At District Kitchen, we believe in creating an inviting space where every meal is a moment to be savored, and every visit feels like a special occasion. Join us and let us help you celebrate the flavors of life.
Meet Our Chef
Chef Amir Hajimaleki is a celebrated chef and restaurateur known for his dedication to creating innovative and inviting dining experiences. Born in Tehran, Iran, he moved to the United States at the age of eight, bringing with him a deep appreciation for Persian culinary traditions that continue to influence his cooking.
After completing formal training at the Texas Culinary Academy, a Le Cordon Bleu program, Amir honed his craft and passion for blending diverse flavors with locally sourced ingredients. In 2013, he co-founded District Kitchen + Cocktails in Austin, Texas, alongside his brother Ali. The restaurant quickly gained acclaim for its seasonal menus and warm atmosphere, paving the way for additional concepts like Oasthouse Kitchen + Bar, Keepers Coastal Kitchen, and the pop-up Persian eatery Roya
“Thank you for Joining us at District Kitchen, Every dish we prepare is a labor of love, crafted to bring people together and create memorable moments. Your support and presence inspire us to continue this journey of creativity and connection.
Thank you for allowing us to be a part of your story. I look forward to welcoming you again soon.”
– Chef/Owner Amir Hajimaleki
Taste the Seasons
Our seasonal menu is crafted to celebrate the freshest locally sourced ingredients, offering dishes that evolve with the changing seasons. Each plate reflects creativity, sustainability, and a commitment to delivering exceptional flavors.
