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Food Science and Nutrition

Theses/Project Reports from 2026 2026

Exploring Non-Conventional Substrates: The Role of Hibiscus and Whey in Kombucha Fermentation, Benjamin J. Lee

Associations Between Nutrition-Related Chronic Disease and Food Insecurity: Data from The California State University, Elizabeth Ochoa

Comparative Analysis of Bone Mineral Density Among Collegiate Swimmers, Soccer Players, and Baseball/Softball Players: Exploring How Sport Type Influences Bone Health, Sean Kapono Remmert

Theses/Project Reports from 2025 2025

Investigating the Hydration Potential of H2O Sonoma Soft Seltzer to Water and a Commercial Sports Beverage in Healthy College-Aged Women, Colleen B. Burns

Chemical and Microbial Profiles of Organic and Conventional Avocado Seeds: Implications for Sustainable Applications, Natalie Chekmareva

From Sight to Bite: Consumer Segmentation, Recognition, and Sensory Preferences of Upcycled and Sustainable Foods, Karissa Chu

Effects of Whey, Almond, and Fortified Almond Protein Powder Supplementation on Nitrogen Balance and Postprandial Amino Acid Profile in Healthy, College-Aged Females, Josephine Frye

Effects of Supplementation With Amino Acid Fortified Rice-Based Protein Versus Whey Protein On Nitrogen Balance and Postprandial Plasma Amino Acid Profile, Mia K. Gladding

Effects of Nutrition Education on Metabolic Risk Factors in Male Hispanic Farmworkers, Liel Grosskopf

Dietary Intake and Changes in Body Composition Over the Course of One Season in NCAA Division 1 Football Players, Blayke W. Harrison

Impacts of Health Coaching on Nutrition Choices in Active College Students, Jenna Ellen Harry

The Effect of Dietary Strawberry Supplementation on Glycemic Control Factors in Overweight and Obese Postmenopausal Women with At-Risk Diabetes Mellitus Pathogenesis, Jennifer Herrera

The Effect of Whole Fruits High in Anthocyanins on Markers of Glycemic Control in Women, Sophia C. Johnson

Associations Between Food Insecurity and GPA Among Full-Time California State University Undergraduates During COVID-19: The Impact of Mental Health, Lindsey Jones

Effectiveness of Nutrition Education on Male Student Veterans From Cal Poly, San Luis Obispo University, Keith S. Kim

Assessment of Energy Balance, Macronutrient Intake, and Training Load Using HRV-Based Wearable Monitors in NCAA Division I Female Soccer Players, Alexandra McGrath

Correlations Between Social Media, Body Image Perceptions, and Disordered Eating Prevalence in Postpartum Women: A Pilot Cross-Sectional Study, Hannah Smith

Theses/Project Reports from 2024 2024

Exploring The Relationships Between Food Insecurity, WIC Participation, Early Life Feeding Practices, Diversity Of Dietary Exposures, And Diet Quality In The First Two Years Of Life, Vivian M. Drewelow

Red Raspberries Attenuate Blood Glucose Spike Of A High Glycemic Load Breakfast Cereal, Dante J. Martin

Assessment Of Caloric And Micronutrient Intakes In Female Collegiate Student Athletes, Rachel L. Victor

Effect Of Enzymatic Pretreatment On Biomethane Production From Olive Pomace, Ningjing Zhong

Development Of Extruded Puffed Snack Utilizing Carrot Pomace, Bean Flour, And Rice Starch As Primary Ingredients, Julia Zoe

Theses/Project Reports from 2023 2023

Evaluation of Potential Surrogates for Listeria monocytogenes in Fresh Citrus-Specific Validation Studies, Kimiko Grace Casuga

Diet Induced Metabolic Alterations In The Brain Tissues Of Juvenile Pigs With Non-alcoholic Fatty Liver Disease, Rhesa Lacanienta

Cell Membrane Lipid Alterations In Blood Plasma At Pre-Conception And During Pregnancy Are Associated With Gestational Diabetes Development, Jennifer J. Luevano