Dear Reader,
Welcome to my blog. If you’re new to this page, I have stopped writing here and now write on Substack. Sign up for a free subscription below.
I If you are already a reader, I want to keep up the conversation going! Since you originally signed up, I hope you will enjoy hearing from me again on Substack.
I write a free monthly newsletter there. I originally launched it in 2005 as a way to keep in touch with students and clients. It’s grown quite a bit, and writing it has been fun and rewarding. I want to dedicate myself to it now, to create the best possible content. As a result, I’ve paused the blog.
If you already receive my Substack newsletter, thank you. It means a lot to have you as a reader in this new format.
I also write a paid version of the newsletter that comes out midway through the month, with different content. So far I’ve included interviews with the superstars in our industry about how to write for them or what they’ve learned as high achievers. I’ve written posts about which country owns a dish, and about the future of food writing through ChatGPT. Please consider signing up to support my work It’s only $2.50 per month, about the cost of a cup of coffee.
— Dianne
