Paul’s food diary
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Tuna Crudo, Cherries, Radishes & Dill
The richness of the bluefin tuna is beautifully balanced by the sweetness of the cherries, the crunch of the radishes, and the bright acidity of the…
Jun 4
•
Paul Delrez
2
Zucchini & Italian Sausage Spaghetti
Golden zucchini, rich salsiccia, white wine, and plenty of Parmesan—simple, indulgent, unforgettable.
Jun 4
•
Paul Delrez
1
Pepper Steak with Cognac-Pepper Sauce and Crispy Potatoes
A classic steakhouse favourite: beautifully basted beef, a rich pepper sauce with Cognac and cream, and golden crispy potatoes.
Jun 3
•
Paul Delrez
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Croaker ceviche
Jul 11, 2023
•
Paul Delrez
33
5
1
Duck breast tortilla marinated in blood orange
Apr 8, 2023
•
Paul Delrez
34
3
Cod fillet, fresh spinach, white wine sauce, leek oil
Jul 20, 2023
•
Paul Delrez
29
3
1
Green asparagus black pepper comté risotto
Mar 4, 2024
•
Paul Delrez
27
1
3
Clams chorizo iberico tomato chili!
Jun 5, 2024
•
Paul Delrez
25
1
Mussels from outer space!
Sep 27, 2023
•
Paul Delrez
22
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Harissa-Honey Lamb Chops with Greek-Inspired Salad
A vibrant Mediterranean-style dish featuring juicy lamb chops coated in a sweet and spicy harissa marinade, served alongside a fresh Greek-inspired…
Jun 3
•
Paul Delrez
1
Pan-Seared Salmon with Buttered Asparagus and Pickle Mousseline
Ingredients (serves 2)
Jun 3
•
Paul Delrez
1
CHIPIRONES!
Ingredients
May 28
•
Paul Delrez
1
ULTIMATE SANDWICH!
Ingredients
May 28
•
Paul Delrez
2
TUNA TOMATO CRUDO
Ingredients
May 28
•
Paul Delrez
1
BEST SPICY TOMATO SALAD
Ingredients
May 28
•
Paul Delrez
1
Spanish-Style Garlic Prawns with Chorizo, Tomatoes & Fried Eggs
A moky, sunshine-filled dish with juicy prawns, spicy chorizo, sweet tomatoes, garlic, white wine, and crispy-edged fried eggs. Perfect with crusty…
May 21
•
Paul Delrez
1
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