Ingredients

• 500 g fresh chipirones (baby squid)

• Extra virgin olive oil

• 2 young onions, finely sliced

• 1 red chili, finely chopped

• 2 garlic cloves, pressed

• Tomato pulp, crushed by hand

• A splash of dry white wine

• Sea salt

• Black pepper

• A large handful of fresh parsley, finely chopped

• Good crusty bread, for serving

Preparation

Prepare the chipirones

Clean the baby squid b…