REAL INGREDIENTS

I worked in a bakery for 4 years, these were some of the best donuts I’ve ever had. The consistency of the donuts across all flavors was excellent. The caramel filled donut was my personal favorite. Remember they could have gone a cheaper route if they used artificial ingredients/dyes, etc. I paid for quality and I got that. If you’re able to support small businesses, please do!

Sweet new donut shop on the southern side of downtown. It helps to know that these are usually cronuts or the croissant/donut crossover so more like a high end flakey layered pastry in donut form. With that is mind these are absolutely fabulous! They come in a wide variety of flavors -the favorite was the Boston Cream - and while they do a lot of to go business they have tables inside as well as a nice patio. Note there is paid parking but also a limited number of reserved parking spaces in the small lot next to them.

Um wow wow wow. I cannot say enough good things about this cute little bakery. It was my first time in and the two ladies working there were SO SWEET. Seriously two of the sweetest people I’ve ever met! They explained the specialty of their donuts.. 109 layers of golden croissant style deliciousness… I cannot get enough. Even if the donuts were bad I’d go back just for the staff but THE DONUTS ARE AMAZING and I am officially obsessed. We got the pink raspberry, cookies and milk, palisade peaches, passion fruit and not a single one disappointed. Light, airy, fluffy, flavorful.. the list goes on!