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Continue reading →: Currant Casserole
Ingredients 300 g red currants500 g quark (or farmer’s cheese)1 cup (200 g) sugar1 packet vanilla sugarJuice and zest of 1 untreated lemon1 cup (150 g) ground hazelnuts or almonds1/4 cup (50 g) breadcrumbs1 package vanilla pudding mix1/4 cup (40 g) butter Preparation Wash the currants, drain them, and remove…
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Continue reading →: Quick Apple DessertIngredients 3 sweet-tart apples 2 eggs 1 packet vanilla sugar 1 tsp cinnamon 1 pinch of salt Juice of 1/2 untreated lemon 2 tablespoons ground almonds 1 tablespoon raw cane sugar Preparation Core the apples, cut them into wedges, and sauté them briefly in a large non-stick pan until translucent.…
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Continue reading →: StrawberriesStrawberries are rich in vitamin C, folic acid and iron, thus promoting blood formation and cell growth. We love the little red fruits primarily because of their sweetness. Because they are very sensitive to pressure, they should always be placed on top of shopping carts or bags. They will keep…
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Continue reading →: Cream Cheese Cherry Cake
Ingredients For the dough: 3 eggs 1/2 cup (100 g) sugar 1/4 cup (60 g) flour 1/4 cup (60 g) cornstarch For the filling: 500 g sour cherries 3/8 l cherry juice 1/4 cup (30 g) cornstarch 1 pinch cinnamon 1 cup (180 g) sugar 1 teaspoon lemon juice 6…
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Continue reading →: Trout Pan
Ingredients 2 smoked trout filletsSaltFreshly ground black pepper1/4 cup butter1 tablespoon finely chopped onion200 g potatoes1 package frozen peas3 hard-boiled eggs2 tablespoons chopped herbs Preparation Season the trout fillets. Melt the butter in a pan and sauté the onions until translucent. Peel the potatoes and slice them thinly. Add the…
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Continue reading →: Fruit Punch
Ingredients 500 g strawberries2 untreated lemons2 bananas2 tart apples1 cinnamon stick2 l red grape juice Preparation Clean and wash the strawberries, slice the larger ones, and halve the smaller ones.Wash the lemons under hot water.Slice the lemons and bananas.Wash the apples, dry them, and dice them finely.Place the fruit and…
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Continue reading →: Baked Chicken Breast with Mushrooms
Ingredients 4 chicken breast filletsPepper1 teaspoon chopped sage4 slices raw hamSalt1 bin (125 g) Mushrooms1/2 cup (150 g) Cremé fraîche1/4 cup (40 g) margarine1 tablespoon breadcrumbs1 tablespoon grated young Gouda cheese1 tablespoon butter, cut into small pieces Preparation Melt the margarine in a pan.Rub the fillets with pepper and sage;…
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Continue reading →: So you can recognize fresh EggsEaster time is egg time. Use the water trick to tell if eggs are fresh. Caution! Do not wash eggs. Only use this method if you will use the eggs immediately afterward! Fresh eggs sink to the bottom of the water and remain lying flat. A one-week-old egg stands upright…
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Continue reading →: Bounty Easter LambThis sweet lamb isn’t just for children Ingredients 50 grams dark chocolate, 2 Bounty bars (chocolate with coconut filling)1/2 cup (100 grams) softened butter1 packet vanilla sugar1/2 cup (100 grams) sugar2 cups (170 grams) flour1 teaspoon cocoa powder1 1/2 teaspoons baking powder2 tablespoons milk1/2 cup (100 grams) powdered sugar1-2 tablespoons…
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Continue reading →: Stuffed EggsIngredients 4 eggs1 slice of hamsome chopped parsleytablespoon of mayonnaise Preparation Hard-boil the eggs, peel them, halve them, remove the yolks, mash them with a fork, and mix them with the mayonnaise and parsley. Tip: If you find mayonnaise too rich, you can substitute it with 3.5% fat yogurt or…
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I'm Emily
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