We traveled across Utah, meeting food producers and vendors. “We need to elevate our quality to world-class standards,” we told them. “Can you help us do that?”
The response was incredible. Many growers and artisans had wanted to improve their offerings but weren’t sure what the local market would bear, so they seized the opportunity to innovate with the influx of Olympic funding. This sparked a food renaissance in Utah that thrives today, earning global respect for small-batch chocolates, artisanal cheeses, gourmet salts, Dutch oven dinners, Bear Lake raspberries, High West whiskeys, and more.
(Yes, even fry sauce!)
We’re proud of the reputation our state has earned, not just for our gorgeous outdoors but for our exceptional food and hospitality. We can’t wait to show it off when the Olympics return.
Building Utah’s reputation for food and hospitality has taken the collective efforts of many. Over the years, we’ve formed strong relationships with local farmers, ranchers, cheesemakers, florists, venues, and others, working together to continually raise the bar.
We prioritize sourcing locally whenever possible, ensuring the freshest ingredients, reducing transportation costs and pollution, and supporting Utah’s growers and vendors. We proudly recommend our favorite local partners to clients and showcase their products at our events—because their success is ours.
27x winner Utah’s Best of State
24x Best of State Caterer
3x Best of the Best / Hospitality
1x Entrepreneur of the Year
