CPPE Dining Services Dietitian, Brenda Garcia, is a Cal Poly Pomona alumna graduating from the Don B. Huntley College of Agriculture with an emphasis in Food and Nutrition: Dietetics. Brenda has worked extensively with the Dining Services team to bring students closer to reaching their nutritional goals.
Brenda works with the Dining Services culinary team to provide students with wholesome, balanced menu options. Students may also schedule a one-on-one session to discuss nutrition and dietary needs, including food allergies, food options on campus, or any other concerns.
She is available to answer any questions regarding nutrition, allergens and navigating the dining venues on campus. Feel free to email her at fdnnutrition@cpp.edu or use the form on this page.
