22nd April 2026
Whisky Crew – Beyond Bourbon: A Whisky Lover’s Guide to Other Casks
Bank in June we wrote about our love of ex-Bourbon casks, making the Most Valuable Player (MVP) of casks – whisky’s unsung hero....
Read moreWhisky, gin and vodka made in a way which respects tradition, but pushes the boundaries in pursuit of flavour and making the smoothest, most enjoyable spirits possible.
Our hometown, Chatham, was once a global powerhouse, leading the world in ship building. We draw on that rich tradition of craft and innovation and our small but dedicated team grafts as one to produce small batches of the smoothest, most flavoursome whisky, gin and vodka from farm to glass in specially designed stills we wrought right here in Chatham.
Visit us to enjoy a variety of unique distillery and dining experiences.
Our Spirits
We grow our grain in Kent, often within 20 miles of our distillery in partnership with local farmers – giving our spirits some of the lowest food miles in the industry.
We mash the grain, which has been milled onsite, at low temperature, using only fresh water – this maximises extraction without creating dry or sharp notes
We do a long, long, long fermentation – which creates an outrageously fruity and punchy distiller’s beer
Low temperature distillation in stills specially designed to achieve maximum smoothness and maximum flavour extraction our 40 plate, 10m tall hybrid still is unique and our gin still is the only patented gin still in the world
Masthouse whisky is matured in the best casks we can find and they’re filled at a lower than usual alcohol level – this means gentler, softer maturation for a sweeter, smoother whisky
When we marry casks of whisky or macerate flavours in gin, we just let them sit, relax, take their time and do their flavour thing. GREAT TASTE CANNOT BE RUSHED.
Tours & Experiences
Visit one of the UK’s only multidisciplinary farm to glass distilleries. Discover our unique approach and processes and delve into how we are inspired by the rich history of Chatham’s Royal Dockyard or visit our restaurant.
Satisfy your tastebuds and impress your friends with our take on carefully curated crowd-pleasing cocktails.
22nd April 2026
Bank in June we wrote about our love of ex-Bourbon casks, making the Most Valuable Player (MVP) of casks – whisky’s unsung hero....
Read more
21st March 2026
Part 1: The Overview (Quick Read) Whisky is a product of both craftsmanship and precise measurements, with each stage of production contributing to...
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27th February 2026
Whisky might begin life as grain and water, with a little help from yeast, but it’s the still that turns it from distiller’s...
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21st November 2025
Ask anyone what makes a great whisky, and chances are they’ll point to the distillation process, or perhaps the magic that happens in...
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