Copeland’s Lunch/Dinner Menu With Prices

Appetizers

• Jazzy Wings
  $16.79

  Jumbo chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing.

• Jazzy Tenders
  $ 13.99

  Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu or ranch dressing.

• Artichoke & Spinach Dip
  $ 14.99

  Topped with monterey jack. Served with our unique fried bow tie pasta.

• Hot Crab Claws
  $18.89

  Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.

• Crab Stuffed Beignets
  $17.49

  Tempura battered crabcakes with white remoulade sauce.

• Paneed Alligator
  $ 15.99

  Alligator tail meat marinated, breaded, and paneed. Served with Copeland’s signature sauce.

• Bayou Broccoli® (Since 1983)
  $11.29

  Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

• Crawfish Bread
  $15.29

  Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese, baked atop toasted brioche.

• Buffalo Spring Rolls
  $14.49

  Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Soups & Salads

• Corn & Crab Bisque

  Cup ($6.99)
  Bowl ($9.99)

• Cajun Gumbo Ya Ya (Since 1983) Classic cajun roux, loaded with shrimp and crawfish

  Cup ($6.99)
  Bowl ($9.99)

• Cobb Salad

  Bacon, tomatoes, eggs, red onion, avocado, blue cheese crumbles, balsamic vinaigrette dressing
  ($12.99)
  Small ($7.49)

• Caesar Salad

  Fresh, chilled romaine, Copeland’s caesar dressing, parmesan cheese, homemade croutons
  ($12.49)
  Small ($7.49)

• Penthouse Salad

  Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing
  ($12.49)
  Small ($7.49)

Add to salad

• Chicken (Grilled or Fried)
  $5.99

• Salmon (Grilled or Blackened)
  $12.99
• Shrimp (Grilled or Fried)
  $6.49

• Cup of Soup
  $4.99

Handhelds

• Copeland Burger (Since 1983)
  $15.79

  Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

• Shrimp or Catfish Po-Boy
  $13.99

  Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
  Try it with Crawfish or Oysters ($15.99)

• Half Po-Boy + Soup or Side
  $11.99

  Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.

• Le Club Croissant
  $12.99

  Smoked Turkey, ham, bacon, cheese, latus , tomato, onion, served with Tiger sauce and french fries.

• Blackened BBQ Chicken Melt
  $14.49

  Blackened chicken, BBQ sauce, latus , tomato, onion ,cheese, fresh mushrooms, Applewood smoked bacon, fried onion strings, homemade honey mustard dressing. Served with French Fries.

Entrées

• Wood Grilled Chicken and Yams
  $17.49

  Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

• Fried Chicken and Waffles
  $16.59

  Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar

• Blackened Bayou Chicken
  $20.79

  Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce

• Lemon Chicken Primavera
  $16.99

  Seared chicken cutlets, René mushrooms, peppers, tomatoes, and sauteed squash noodles, lemon butter sauce.

• Spicy Herb Fried Chicken
  $17.49

  Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)

• Tomato Basil Chicken
  $16.99

  Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

• Chicken Parmesan
  $17.79

  Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

• Chicken Alfredo
  $16.99

  Breaded chicken breast, linguine pasta, alfredo sauce

• New Orleans Famous Red Beans and Rice
  $12.49

  Served with andouille sausage
  Fried chicken tenders 14.49
  Fried catfish strips 14.49

Seafood Dishes

• Shrimp Dill-icious (NEW)
  $17.49

  Seared gulf shrimp, fettucine pasta, creamy Lacombe sauce, parmesan cheese, fresh dill, charred lemon.

• Blackened Trio
  $24.99

  Blackened chicken, Catfish filet, and shrimp served over angel hair pasta and topped with Lemon Bordelaise sauce.

• Crabcakes & Shrimp Alfredo
  $24.99

  Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

• Shrimp Ducky
  $19.49

  Roasted and flash fried strips of duck, sauteed gulf shrimp, burgundy mushroom sauce served over rice

• Eggplant Pirogue® (Since 1983)
  $19.99

  Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

• Crawfish Etouffée
  $19.79

  Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!

• Shrimp and Grits (NEW)
  $19.49

  Seasoned shrimp, Andouille sausage, peppers, stewed tomatoes served under cheesy grits.

• Jambalaya Pasta (Since 1983)
  $18.99

  Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

• Shrimp & Tasso Pasta (Since 1983)
  $18.79

  Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

• Fried Seafood Platter
  $28.79

  Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, french fries, corn fritters.

• Fried Shrimp or Catfish Platter
  $22.99

  Crispy catfish or Gulf shrimp, french fries, corn fritters, onion strings, garlic toast, cocktail and tartar sauce.

Fish

• Salmon with Crawfish Lacombe Sauce
  $26.99

  Seared salmon filet, red hot potatoes, crawfish Lacombe sauce, seared lemon, and parsley.

• Catfish Acadiana
  $22.90

  Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters.

• Crab Stuffed Catfish
  $23.49

  Catfish, lump crabmeat stuffing, broiled, creole shrimp rice, one side

• Wood Grilled Salmon
  $24.29

  Served over creole shrimp rice with a side of one side

• Blackened Catfish
  $18.79

  Served with creole shrimp rice, one side
  + Add a Fillet of Catfish for ($5.99)

Steaks & Ribs

• Steak Laboucherie
  $24.49

  Seared USDA flat iron steak, angel hair pasta, garlic butter, Labouchere sauce

• Ribeye (Since 1983)
  $39.99

  Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling , one side

• Classic Filet (Since 1983)
  $42.99

  8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

• Pork Ribs Stack
  $19.29

  1/2 rack “fall off the bone” tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

SPECIALTY TOPPINGS

• Garlic
  $2.00
• Caramelized Onions
  $2.00
• Blue Cheese Crumbles
  $3.00
• Sautéed Crabmeat
  $5.95
• Sautéed Mushrooms
  $2.00
• Garlic Sautéed Crawfish
  $5.95

Sides

• Garlic Sweet Potato Fries
  $5.00
• Red Beans & Rice
  $5.00
• Side Salad
  $5.00
• Red Hot Potatoes
  $5.00
• Macaroni and Cheese
  $5.00
• Copeland’s Famous Biscuits (6)
  $5.00

  Each ($1.00)

• Steamed Broccoli Florets
  $5.00
• Creamed Spinach
  $5.00
• Mashed Sweet Potatoes
  $5.00
• French Fries
  $5.00
• Loaded Baked Potato
  $7.00
• Copelands Famous Biscuits with Honey Butter (6)
  $7.00

Menu

Lunch/Dinner

Appetizers

• 
  Jazzy Wings
  16.79

  Jumbo chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing.

• Jazzy Tenders
  13.99

  Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu or ranch dressing.

• Artichoke & Spinach Dip
  14.99

  Topped with monterey jack. Served with our unique fried bow tie pasta.

• Hot Crab Claws
  18.89

  Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy courton toast.

• 
  Paneed Alligator
  15.99

  Alligator tail meat marinated, breaded, and paneed. Served with Copeland’s signature sauce.

• 
  Bayou Broccoli® (Since 1983)
  11.29

  Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

• 
  Crawfish Bread
  15.29

  Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese, baked a top toasted brioche.

• Buffalo Spring Rolls
  14.49

  Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

• Crab Stuffed Beignets
  17.49

  Tempura battered crabcakes with white remoulade sauce.

Soups & Salads

• Corn & Crab Bisque

  Cup ($6.99)
  Bowl ($9.99)

• 
  Cajun Gumbo Ya Ya (Since 1983)

  Classic cajun roux, loaded with shrimp and crawfish
  Cup ($6.99)
  Bowl ($9.99)

• Cobb Salad

  Bacon, tomatoes, eggs, red onion, avocado, blue cheese crumbles, balsamic vinaigrette dressing ($12.99)
  Small ($7.49)

• Caesar Salad

  Fresh, chilled romaine, Copeland’s caesar dressing, parmesan cheese, homemade croutons ($12.49)
  Small ($7.49)

• Penthouse Salad
  18.79

  Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing ($12.49)
  Small ($7.49)

Add to salad

• Chicken (Grilled or Fried)
  5.99
• Salmon (Grilled or Blackened)
  12.99

• Shrimp (Grilled or Fried)
  6.49
• Cup of Soup
  4.99

Handhelds

• Copeland Burger (Since 1983)
  15.79

  Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

• Shrimp or Catfish Po-Boy
  13.99

  Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
  Try it with Crawfish or Oysters ($14.99)

• 
  Half Po-Boy + Soup or Side
  11.99

  Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.

• Le Club Croissant
  12.99

  Smoked Turkey, ham, bacon, cheese, served with Tiger sauce and french fries.

• 
  Blackened BBQ Chicken Melt
  14.49

  Blackened chicken, BBQ sauce, cheese, fresh mushrooms, Applewood smoked bacon, fried onion strings, homemade honey mustard dressing. Served with French Fries.

Entrées

• 
  Wood Grilled Chicken and Yams
  17.49

  Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

• 
  Fried Chicken and Waffles
  16.59

  Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar

• 
  Blackened Bayou Chicken
  20.79

  Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce

• Lemon Chicken Primavera
  16.99

  Seared chicken cutlets, Rene mushrooms, peppers, tomatoes, and sauteed squash noodles, lemon butter sauce.

• 
  Spicy Herb Fried Chicken
  17.49

  Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)

• Tomato Basil Chicken
  16.99

  Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

• 
  Chicken Parmesan
  17.79

  Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

• Chicken Alfredo
  16.99

  Breaded chicken breast, linguine pasta, alfredo sauce

• 
  New Orleans Famous Red Beans and Rice
  12.49

  Served with andouille sausage
  Fried chicken tenders 14.49
  Fried catfish strips 14.49

Seafood Dishes

• 
  Shrimp Dill-icious (NEW)
  17.99

  Seared gulf shrimp, fettuccine pasta, creamy Lacombe sauce, parmesan cheese, fresh dill, charred lemon.

• 
  Blackened Trio
  24.99

  Blackened chicken, Catfish filet, and shrimp served over angel hair pasta and topped with Lemon Bordelaise sauce.

• Crabcakes & Shrimp Alfredo
  24.99

  Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

• 
  Shrimp Ducky
  19.49

  Roasted and flash fried strips of duck, sauteed gulf shrimp, burgundy mushroom sauce served over rice

• 
  Eggplant Pirogue® (Since 1983)
  19.99

  Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

• Crawfish Etouffée
  19.79

  Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!

• 
  Shrimp and Grits (NEW)
  19.49

  Seasoned shrimp, Andouille sausage, peppers, stewed tomatoes served under cheesy grits.

• Jambalaya Pasta (Since 1983)
  18.99

  Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

• 
  Shrimp & Tasso Pasta (Since 1983)
  18.79

  Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

• 
  Fried Seafood Platter
  28.79

  Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, french fries, corn fritters.

• 
  Fried Shrimp or Catfish Platter
  22.99

  Crispy catfish or Gulf shrimp, french fries, corn fritters, onion strings, garlic toast, cocktail and tartar sauce.

Fish

• Salmon with Crawfish Lacombe Sauce
  26.99

  Seared salmon filet, red hot potatoes, crawfish Lacombe sauce, seared lemon, and parsley.

• Catfish Acadiana
  22.99

  Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters.

• 
  Crab Stuffed Catfish
  23.49

  Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side

• Wood Grilled Salmon
  24.29

  Served over creole shrimp rice with a side of sautéed vegetables

• 
  Blackened Catfish
  18.79

  Served with creole shrimp rice, one side
  + Add a Fillet of Catfish for ($5.99)

Steaks & Ribs

• Steak Laboucherie
  24.49

  Seared USDA flat iron steak, angel hair pasta, garlic butter, Labouchere sauce

• Ribeye (Since 1983)
  39.99

  Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling

• Classic Filet (Since 1983)
  42.99

  8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

• Pork Ribs Stack
  19.29

  1/2 rack “fall off the bone” tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

SPECIALTY TOPPINGS

• 
  Garlic
  2.00
  
• 
  Caramelized Onions
  2.00
  
• 
  Blue Cheese Crumbles
  3.00
  

• Sautéed Crabmeat
  5.95
• 
  Sauteed Mushrooms
  2.00
  
• 
  Garlic Sautéed Crawfish
  5.95
  

Sides

• Garlic Sweet Potato Fries
  5.00
• Red Beans & Rice
  5.00
• Side Salad
  5.00
• Red Hot Potatoes
  5.00
• 
  Macaroni and Cheese
  5.00
  
• Copeland’s Famous Biscuits (6)
  5.00

  Each ($1.00)

• Steamed Broccoli Florets
  5.00
• Creamed Spinach
  5.00
• Mashed Sweet Potatoes
  5.00
• French Fries
  5.00
• Loaded Baked Potato
  7.00
• Copelands Famous Biscuits with Honey Butter (6)
  7.00