Copeland’s Lunch/Dinner Menu With Prices
Appetizers


















-
Jazzy Wings
$16.79Jumbo chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing.
-
Jazzy Tenders
$ 13.99Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu or ranch dressing.
-
Artichoke & Spinach Dip
$ 14.99Topped with monterey jack. Served with our unique fried bow tie pasta.
-
Hot Crab Claws
$18.89Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.
-
Crab Stuffed Beignets
$17.49Tempura battered crabcakes with white remoulade sauce.
-
Paneed Alligator
$ 15.99Alligator tail meat marinated, breaded, and paneed. Served with Copeland’s signature sauce.
-
Bayou Broccoli® (Since 1983)
$11.29Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
-
Crawfish Bread
$15.29Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese, baked atop toasted brioche.
-
Buffalo Spring Rolls
$14.49Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.
Soups & Salads










-
Corn & Crab Bisque
Cup ($6.99)
Bowl ($9.99) -
Cajun Gumbo Ya Ya (Since 1983) Classic cajun roux, loaded with shrimp and crawfish
Cup ($6.99)
Bowl ($9.99) -
Cobb Salad
Bacon, tomatoes, eggs, red onion, avocado, blue cheese crumbles, balsamic vinaigrette dressing
($12.99)
Small ($7.49) -
Caesar Salad
Fresh, chilled romaine, Copeland’s caesar dressing, parmesan cheese, homemade croutons
($12.49)
Small ($7.49) -
Penthouse Salad
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing
($12.49)
Small ($7.49)
Add to salad
-
Chicken (Grilled or Fried)
$5.99 -
Salmon (Grilled or Blackened)
$12.99 -
Shrimp (Grilled or Fried)
$6.49 -
Cup of Soup
$4.99
Handhelds










-
Copeland Burger (Since 1983)
$15.79Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
-
Shrimp or Catfish Po-Boy
$13.99Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
Try it with Crawfish or Oysters ($15.99) -
Half Po-Boy + Soup or Side
$11.99Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.
-
Le Club Croissant
$12.99Smoked Turkey, ham, bacon, cheese, latus , tomato, onion, served with Tiger sauce and french fries.
-
Blackened BBQ Chicken Melt
$14.49Blackened chicken, BBQ sauce, latus , tomato, onion ,cheese, fresh mushrooms, Applewood smoked bacon, fried onion strings, homemade honey mustard dressing. Served with French Fries.
Entrées


















-
Wood Grilled Chicken and Yams
$17.49Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.
-
Fried Chicken and Waffles
$16.59Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar
-
Blackened Bayou Chicken
$20.79Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce
-
Lemon Chicken Primavera
$16.99Seared chicken cutlets, René mushrooms, peppers, tomatoes, and sauteed squash noodles, lemon butter sauce.
-
Spicy Herb Fried Chicken
$17.49Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)
-
Tomato Basil Chicken
$16.99Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
-
Chicken Parmesan
$17.79Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
-
Chicken Alfredo
$16.99Breaded chicken breast, linguine pasta, alfredo sauce
-
New Orleans Famous Red Beans and Rice
$12.49Served with andouille sausage
Fried chicken tenders 14.49
Fried catfish strips 14.49
Seafood Dishes






















-
Shrimp Dill-icious (NEW)
$17.49Seared gulf shrimp, fettucine pasta, creamy Lacombe sauce, parmesan cheese, fresh dill, charred lemon.
-
Blackened Trio
$24.99Blackened chicken, Catfish filet, and shrimp served over angel hair pasta and topped with Lemon Bordelaise sauce.
-
Crabcakes & Shrimp Alfredo
$24.99Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce
-
Shrimp Ducky
$19.49Roasted and flash fried strips of duck, sauteed gulf shrimp, burgundy mushroom sauce served over rice
-
Eggplant Pirogue® (Since 1983)
$19.99Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
-
Crawfish Etouffée
$19.79Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!
-
Shrimp and Grits (NEW)
$19.49Seasoned shrimp, Andouille sausage, peppers, stewed tomatoes served under cheesy grits.
-
Jambalaya Pasta (Since 1983)
$18.99Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
-
Shrimp & Tasso Pasta (Since 1983)
$18.79Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
-
Fried Seafood Platter
$28.79Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, french fries, corn fritters.
-
Fried Shrimp or Catfish Platter
$22.99Crispy catfish or Gulf shrimp, french fries, corn fritters, onion strings, garlic toast, cocktail and tartar sauce.
Fish










-
Salmon with Crawfish Lacombe Sauce
$26.99Seared salmon filet, red hot potatoes, crawfish Lacombe sauce, seared lemon, and parsley.
-
Catfish Acadiana
$22.90Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters.
-
Crab Stuffed Catfish
$23.49Catfish, lump crabmeat stuffing, broiled, creole shrimp rice, one side
-
Wood Grilled Salmon
$24.29Served over creole shrimp rice with a side of one side
-
Blackened Catfish
$18.79Served with creole shrimp rice, one side
+ Add a Fillet of Catfish for ($5.99)
Steaks & Ribs








-
Steak Laboucherie
$24.49Seared USDA flat iron steak, angel hair pasta, garlic butter, Labouchere sauce
-
Ribeye (Since 1983)
$39.99Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling , one side
-
Classic Filet (Since 1983)
$42.998oz. tender center cut Certified Angus Beef® filet served sizzling, one side
-
Pork Ribs Stack
$19.291/2 rack “fall off the bone” tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side
SPECIALTY TOPPINGS
-
Garlic
$2.00 -
Caramelized Onions
$2.00 -
Blue Cheese Crumbles
$3.00 -
Sautéed Crabmeat
$5.95 -
Sautéed Mushrooms
$2.00 -
Garlic Sautéed Crawfish
$5.95
Sides
























-
Garlic Sweet Potato Fries
$5.00 -
Red Beans & Rice
$5.00 -
Side Salad
$5.00 -
Red Hot Potatoes
$5.00 -
Macaroni and Cheese
$5.00 -
Copeland’s Famous Biscuits (6)
$5.00Each ($1.00)
-
Steamed Broccoli Florets
$5.00 -
Creamed Spinach
$5.00 -
Mashed Sweet Potatoes
$5.00 -
French Fries
$5.00 -
Loaded Baked Potato
$7.00 -
Copelands Famous Biscuits with Honey Butter (6)
$7.00
Menu
Lunch/Dinner

Appetizers
Jazzy Wings
16.79Jumbo chicken wings seasoned and fried. Served with homemade cheddar bleu cheese or ranch dressing.
-
Jazzy Tenders
13.99Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu or ranch dressing.
-
Artichoke & Spinach Dip
14.99Topped with monterey jack. Served with our unique fried bow tie pasta.
-
Hot Crab Claws
18.89Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy courton toast.
Paneed Alligator
15.99Alligator tail meat marinated, breaded, and paneed. Served with Copeland’s signature sauce.
Bayou Broccoli® (Since 1983)
11.29Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Crawfish Bread
15.29Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese, baked a top toasted brioche.
-
Buffalo Spring Rolls
14.49Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.
-
Crab Stuffed Beignets
17.49Tempura battered crabcakes with white remoulade sauce.
Soups & Salads
-
Corn & Crab Bisque
Cup ($6.99)
Bowl ($9.99)
Cajun Gumbo Ya Ya (Since 1983)Classic cajun roux, loaded with shrimp and crawfish
Cup ($6.99)
Bowl ($9.99)-
Cobb Salad
Bacon, tomatoes, eggs, red onion, avocado, blue cheese crumbles, balsamic vinaigrette dressing ($12.99)
Small ($7.49)
-
Caesar Salad
Fresh, chilled romaine, Copeland’s caesar dressing, parmesan cheese, homemade croutons ($12.49)
Small ($7.49)
-
Penthouse Salad
18.79Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing ($12.49)
Small ($7.49)

Add to salad
-
Chicken (Grilled or Fried)
5.99 -
Salmon (Grilled or Blackened)
12.99
-
Shrimp (Grilled or Fried)
6.49 -
Cup of Soup
4.99

Handhelds
-
Copeland Burger (Since 1983)
15.79Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
-
Shrimp or Catfish Po-Boy
13.99Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries
Try it with Crawfish or Oysters ($14.99)
Half Po-Boy + Soup or Side
11.99Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.
-
Le Club Croissant
12.99Smoked Turkey, ham, bacon, cheese, served with Tiger sauce and french fries.
Blackened BBQ Chicken Melt
14.49Blackened chicken, BBQ sauce, cheese, fresh mushrooms, Applewood smoked bacon, fried onion strings, homemade honey mustard dressing. Served with French Fries.
Entrées
Wood Grilled Chicken and Yams
17.49Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.
Fried Chicken and Waffles
16.59Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar
Blackened Bayou Chicken
20.79Blackened chicken breast, madeira mushroom dressing, crawfish tasso cream sauce
-
Lemon Chicken Primavera
16.99Seared chicken cutlets, Rene mushrooms, peppers, tomatoes, and sauteed squash noodles, lemon butter sauce.
Spicy Herb Fried Chicken
17.49Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes)
-
Tomato Basil Chicken
16.99Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Chicken Parmesan
17.79Chicken breast breaded and fried, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
-
Chicken Alfredo
16.99Breaded chicken breast, linguine pasta, alfredo sauce
New Orleans Famous Red Beans and Rice
12.49Served with andouille sausage
Fried chicken tenders 14.49
Fried catfish strips 14.49
Seafood Dishes

Shrimp Dill-icious (NEW)
17.99Seared gulf shrimp, fettuccine pasta, creamy Lacombe sauce, parmesan cheese, fresh dill, charred lemon.
Blackened Trio
24.99Blackened chicken, Catfish filet, and shrimp served over angel hair pasta and topped with Lemon Bordelaise sauce.
-
Crabcakes & Shrimp Alfredo
24.99Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce
Shrimp Ducky
19.49Roasted and flash fried strips of duck, sauteed gulf shrimp, burgundy mushroom sauce served over rice
Eggplant Pirogue® (Since 1983)
19.99Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta
-
Crawfish Etouffée
19.79Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. Try it with Shrimp!
Shrimp and Grits (NEW)
19.49Seasoned shrimp, Andouille sausage, peppers, stewed tomatoes served under cheesy grits.
-
Jambalaya Pasta (Since 1983)
18.99Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Shrimp & Tasso Pasta (Since 1983)
18.79Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
Fried Seafood Platter
28.79Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, french fries, corn fritters.
Fried Shrimp or Catfish Platter
22.99Crispy catfish or Gulf shrimp, french fries, corn fritters, onion strings, garlic toast, cocktail and tartar sauce.
Fish
-
Salmon with Crawfish Lacombe Sauce
26.99Seared salmon filet, red hot potatoes, crawfish Lacombe sauce, seared lemon, and parsley.
-
Catfish Acadiana
22.99Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters.
Crab Stuffed Catfish
23.49Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side
-
Wood Grilled Salmon
24.29Served over creole shrimp rice with a side of sautéed vegetables
Blackened Catfish
18.79Served with creole shrimp rice, one side
+ Add a Fillet of Catfish for ($5.99)

Steaks & Ribs
-
Steak Laboucherie
24.49Seared USDA flat iron steak, angel hair pasta, garlic butter, Labouchere sauce
-
Ribeye (Since 1983)
39.99Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling
-
Classic Filet (Since 1983)
42.998oz. tender center cut Certified Angus Beef® filet served sizzling, one side
-
Pork Ribs Stack
19.291/2 rack “fall off the bone” tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side
SPECIALTY TOPPINGS
-
Sautéed Crabmeat
5.95
Sauteed Mushrooms
2.00
Garlic Sautéed Crawfish
5.95
Sides
-
Garlic Sweet Potato Fries
5.00 -
Red Beans & Rice
5.00 -
Side Salad
5.00 -
Red Hot Potatoes
5.00
Macaroni and Cheese
5.00
-
Copeland’s Famous Biscuits (6)
5.00Each ($1.00)
-
Steamed Broccoli Florets
5.00 -
Creamed Spinach
5.00 -
Mashed Sweet Potatoes
5.00 -
French Fries
5.00 -
Loaded Baked Potato
7.00 -
Copelands Famous Biscuits with Honey Butter (6)
7.00

