Menu

The menu is a mix of Italian regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!

Antipasti - Appetizers

Panzanella

$8

Traditional Tuscan bread salad with basil and tomatoes.

Vegan

Pepata di Cozze

Mussels steamed in white wine and garlic, served with toasted bread brushed with olive oil.

Calamari

$9

Tender pieces of calamari in a light batter, served with lemon and sprinkled with salt.

House Favorite

Insalata di Farro

Cold farro salad with tomatoes, basil, and cucumbers with a lemon – olive oil dressing.

Primi - Pasta and Soup Entrees

Pasta alla Norma

$18

Eggplant sauteed in olive oil and tossed with housemade spaghetti, and topped with grated ricotta.

Cacio e Pepe

$15

Traditional Roman pasta dish with cacio, pecorino cheese, and pepe, pepper.

Penne con Pesto

$16

Housemade basil pesto with penne pasta

Secondi - Meat and Fish Entrees

Saltimbocca

$19

Veal topped with prosciutto and sage and marinated in wine.

Orata alla Brace

$22

Seabass grilled on an open fire.

Salsiccia con Polenta

$20

Fennel-spiked sausage served with creamy polenta taragna studded with cheese.

Dolci - Desserts

Tiramisu

$7

Ladyfingers dipped in coffee and layered with custard and mascarpone.

Torta ai sette veli

$8

A rich chocolate cake layered with bavarian cream, toasted almonds, and espresso custard.

Gelato

$7

Various seasonal flavors of Italy’s answer to ice cream.