Civil Eats | Food and Agriculture News
Chef Jack Strong in the Chef’s Garden, a 1.5-acre working garden at The Allison Inn & Spa. Strong is the executive chef at its flagship restaurant, JORY. (Photo credit: Kari Rowe)

‘Native Foods Have Sustained People for Generations’

Through the Siletz Valley School culinary program, Siletz chef Jack Strong connects students to Indigenous foodways and to careers in food.

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Walmart Heirs Bet Big on Journalism

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ST PAUL, MINNESOTA - JANUARY 16: U.S. Rep. Angie Craig (D-MN) attends a field hearing at the Minnesota Senate Building on January 16, 2026 in St Paul, Minnesota. Democrats attend the field hearing titled Kidnapped and Disappeared: Trump's Deadly Assault on Minnesota, where local citizens and politicians speak about Immigration Operation

House Farm Bill Doesn’t Address Farm Challenges, Critics Warn

The House Agriculture Committee advanced a 2026 Farm Bill with bipartisan support, but farm groups are discouraged by the lack of new investments. 

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Congress Likely to Preserve OSHA Loophole That Endangers Animal Ag Workers

A 2022 Civil Eats investigation found that a budget rider that prohibits OSHA from spending money to ​regulate small farms leaves most animal-ag operations without oversight. Lawmakers appear poised to renew the rider once again.

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