ChutneyLovers

ChutneyLovers

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Dal Chawal II - Spinach Moong Dal & Pan-Fried Chile Peppers
Because you can never have enough Dal varieties and recipes
Jan 16 • Annada D. Rathi
Deconstructing Curry
A silken spinach, delicately spiced curry with paneer
Jan 2 • Annada D. Rathi
Makhani Pasta
A tomato-heavy, spiced yet delicate North Indian sauce re-purposed as pasta sauce
Dec 19, 2025 • Annada D. Rathi
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Bombay Sandwich - the street food packed with vegetables
Feb 14, 2025 • Annada D. Rathi
Dal Chawal, the national dish of India
Apr 11, 2025 • Annada D. Rathi
Bisi Bele Bhaat - A cuddly soft, porridgy meal of rice, lentils and vegetables
Nov 7, 2025 • Annada D. Rathi
Deconstructing Curry
Jan 2 • Annada D. Rathi
Chaat Tacos - A Sassy Weeknight Dinner
Sep 26, 2025 • Annada D. Rathi
Kandaa Bhaji aka Onion Fritters, not Onion Rings
Nov 21, 2025 • Annada D. Rathi
ChutneyLovers
ChutneyLovers
A newsletter dedicated to making Indian food and flavors easy and approachable for everyday cooking
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Vada Pav, the street food that represents Mumbai
Anthony Bourdain called it the best thing he had ever eaten
Dec 5, 2025 • Annada D. Rathi
Kandaa Bhaji aka Onion Fritters, not Onion Rings
How to cut onions with a contraption resembling a medieval torture device
Nov 21, 2025 • Annada D. Rathi
Bisi Bele Bhaat - A cuddly soft, porridgy meal of rice, lentils and vegetables
A comfort food recipe from my aunt & cousin that needs no accompaniment
Nov 7, 2025 • Annada D. Rathi
Happy Diwali - II, stories of Goddess descending on earth & mountains lifted on pinkie finger
And a traditional dessert made from rice & milk that shall not be called rice pudding
Oct 24, 2025 • Annada D. Rathi
Happy Diwali - I
And a traditional crack-like snack suitable for discussions on world peace
Oct 10, 2025 • Annada D. Rathi
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