What's Good Here by Jody Eddy
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#26 A U.S. Homecoming After Five Long Years
with a recipe for roasted grapes with whipped goat cheese, walnuts and thyme
Jan 2
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#26 Five Festive Holiday Recipes From Monasteries Around the World
Celebratory, comforting dishes from Lebanon, Quebec, Spain, Normandy and Ireland from the Elysian Kitchens cookbook
Dec 19, 2025
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#25 Húsavík: A Food Design Conference in Northern Iceland
plus a recipe for celeriac and crispy sage with spiced skyr, brown butter and toasted walnuts
Dec 10, 2025
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#24 Don't Eat Shrimp Shells on a Blind Date
and other life lessons from a childhood without mountains or oceans
Sep 12, 2025
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#23: The Story Is The Thing, Especially In Times Like These
with a recipe for Nordic-Inspired Salmon and Barley Galettes and a Design Conference In Iceland
Sep 5, 2025
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It's Chaat Party Season: A Guide to India's Favorite Snack and How to Bring It Home
with two of my favorite chaat recipes, a guide on how to host your own chaat party plus a glossary of essential ingredients to get your pantry ready for…
May 7, 2025
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Jody Eddy
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Tallinn, Estonia: A City That Moves Forward Without Leaving Its Past Behind
with a comprehensive city guide & a recipe for creamy polenta with wild mushrooms & black garlic butter
Apr 30, 2025
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Jody Eddy
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The Peacocks of Vojanovy Park When There Were No Tourists In Prague
plus a jar of pickled magnolia blossoms
Apr 23, 2025
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Jody Eddy
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What's Good Here by Jody Eddy
An award-winning cookbook author and chef offering recipes, an a-to-z cookbook writing guide, dinner clubs and other fun events, travel guides, Q&As, how-tos and more on food, travel and life.
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