Skip the line

Skip the line

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Your 2025 trend report
A late delivery of this year's greatest hits
Dec 27, 2025 • Christine
Every country is a food country
A love letter to Belgium
Nov 9, 2025 • Christine
Is the bistrot the platonic ideal of a restaurant?
And is a French bistrot in France a French French bistrot?
Oct 12, 2025 • Christine
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Every country is a food country
Nov 9, 2025 • Christine
Eat, drink and enjoy?
Sep 14, 2025 • Christine
Is the bistrot the platonic ideal of a restaurant?
Oct 12, 2025 • Christine
What’s more French than a jambon-beurre?
Sep 28, 2025 • Christine
What’s more French than a jambon-beurre?
Tracking down viral and not so viral ham and butter baguettes in Paris
Sep 28, 2025 • Christine
Eat, drink and enjoy?
Some thoughts on foodie culture and what you’ll be able to find here.
Sep 14, 2025 • Christine
Skip the line
Skip the line
Skip the line is a bi-monthly newsletter about food culture in France and abroad with curated thoughts and recommendations.
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Emily Sundberg
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Amuse Bouche
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xtine
Christine Muhlke

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