Skip the line

A daily newsletter about the spirit of enterprise.

People, places and things served on a platter by @maudcharmoy

An inconsistent patchwork of recipes, founder musings, travel recommendations and everything else the internet doesn't need more of. I'll try to keep it short.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Paris news, stories, events, insights, and more by journalist and four-time author Lindsey Tramuta

France is a country that has mastered the art of the detour as an act of resistance. Enjoy exclusive itineraries to meet artisans, chefs, winemakers and producers all over the country.

in the business of appetite

Highly edited takes on food, travel and delightful things.

Une newsletter lifestyle qui vaut amplement son bilan carbone.

Alors voilà, j'avais 34 ans...

recipes, stories and unsolicited advice from alison roman